Recently, IFF Global Culinary Category Leader Christina Papadam and Vice President of Culinary Darrel Fletcher explored the “Top 10 Culinary Trends Shaping the Global Food Industry” in Perfumer & Flavorist — highlighting the major forces influencing savory innovation worldwide. But behind every trend is a deeper consumer story. Why are these flavors, formats and culinary experiences resonating now? What lifestyle shifts are driving them?