Kebede Amenu

Abstract The total weighted sample included in this analysis was 62,432,197. Model with the lowest DIC, AIC and BIC values was selected as the best-fitting model. Safe food handling practice among households was 42.4%. Being completed primary school, secondary/vocational education, and university-level education had higher safe food handling practices by 0.21 (95% CI: 0.10, 0.32), 0.49 (95% CI: 0.36, 0.63), and 0.84 (95% CI: 0.64, 1.05), respectively.

By Prof Bekele Megersa, Prof Kebede Amenu, Dr Theo Knight–Jones and Prof Wudu T Jemberu For thousands of years, humans have relied on camels thanks to their ability to adapt to extreme environmental conditions. They can survive and produce milk, meat and fibre during droughts, famines and conflict. They are critical for food security and livelihoods in numerous regions of the world and specifically play important roles for marginalised pastoralist communities living in arid environments.

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.