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Zinabu Assefa Alemu

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Articles

Determinants of food safety practices among Ethiopian households: a multilevel mixed effects linear regression analysis

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By Aderajew Mekonnen Girmay, Ermias Alemayehu Adugna, Abel Weldetinsae, Sisay Derso Mengesha, Masresha Tessema, Getachew Tollera, Mesay Hailu, Hung Nguyen-Viet, Vivian Hoffmann, Eleni Papadopoulou, Delia Grace, Kebede Amenu, Kirubel Tesfaye Teklu, Daniel Abera Dinssa, Zinabu Assefa Alemu, Mesaye Getachew Weldegebriel, Melaku Gizaw Serte, Bedasa Wagari, Abdi Keba, Endale Amare
| Nature Verified
Abstract The total weighted sample included in this analysis was 62,432,197. Model with the lowest DIC, AIC and BIC values was selected as the best-fitting model. Safe food handling practice among households was 42.4%. Being completed primary school, secondary/vocational education, and university-level education had higher safe food handling practices by 0.21 (95% CI: 0.10, 0.32), 0.49 (95% CI: 0.36, 0.63), and 0.84 (95% CI: 0.64, 1.05), respectively.
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