Kelly Song on Muck Rack

Kelly Song

New York
As seen in: CNBC, New York Daily News, Yahoo Finance, Chicago Tribune, Taylor & Francis Online, Baltimore Sun, The Epoch Times, Orlando Sentinel, Royal Society of Chemistry, South Florida Sun Sentinel and
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Articles

Behind the Recipes: Tonnato

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By Rebecca Hays, Kelly Song
| America's Test Kitchen Verified
Behind the Recipes Italy’s luxurious, flavor-packed sauce is destined to become your signature condiment. Save Saved Caesar dressing is deeply satisfying, thanks to salty, umami-rich anchovies that melt seamlessly into its decadent base without making it taste fishy. Tonnato delivers the same kind of magic, only even more savory. “Tonnato” translates to “tunafied” in Italian, and here it’s a fresh-made mayonnaise that gets the tinned tuna (and anchovy) treatment.
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Behind the Recipes: Tostones

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By Rebecca Hays, Kelly Song
| America's Test Kitchen Verified
Behind the Recipes Rooted in Latin American and Caribbean kitchens, fried green plantains are all about contrast: crackly, caramelized edges and soft, buttery centers. Save Saved "You’d be hard pressed to find a single Caribbean [or Latin American] dish that isn’t complemented by tostones,” said food historian Von Diaz when we connected to discuss the iconic twice-fried green plantains.
Open in Who Shared Issue with article?

Shrimp Toast Salad

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By Kelly Song
| America's Test Kitchen Verified
Ingredients 3 tablespoons sweet chili sauce, divided2 tablespoons mayonnaise3 tablespoons unseasoned rice vinegar 2 tablespoons soy sauce¼ cup vegetable oil, divided10 ounces baguette, torn into 1-inch pieces (about 6 cups) 1 pound large shrimp (26 to 30 per pound), peeled, deveined, and tails removed1 English cucumber, quartered lengthwise and cut into 1-inch pieces1 jalapeño chile, stemmed, halved lengthwise and sliced thin1½ cups coarsely chopped fresh cilantro leaves and stems3 scallions,...
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