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Kendra Byrd

As seen in: Color Research & Application, Nature, Wiley Online Library, PLOS Medicine, Frontiers, Benzinga, St. Louis Post-Dispatch, Morningstar, StreetInsider, ADVFN and

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Articles

NEW CHUCK E. CHEESE STATE OF THE BIRTHDAY PARTY REPORT REVEALS WHAT KIDS REALLY WANT FROM THEIR BIRTHDAY PARTIES

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By Kendra Byrd
| FinancialContent
Published at September 9th 2026, 7:00 AM EDT via GlobeNewswire ⓘ This article is third-party content and does not represent the views of this site. We make no guarantees regarding its accuracy or completeness. IRVING, Texas, Sept. 09, 2026 (GLOBE NEWSWIRE) -- In honor of Sept. 9, the most common birthday in the United States, Chuck E. Cheese, the nation’s leading host of children’s birthday celebrations, is sharing its inaugural State of the Birthday Party Report.
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Sensory acceptance of four flavors of fish-fortified instant porridge for complementary feeding of infants and young children

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By Terezie Tolar-Peterson, Terezie Tolar-peterson, Kendra Byrd, Kathleen Ragsdale, Netsayi N. Mudege, Sylvia C. Banda
| Frontiers
Abstract Background: Porridges fortified with locally available, nutrient rich foods can increase nutrient intakes among infants and young children (IYC), but the addition of ingredients such as fish powder may reduce acceptability.
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PETER PIPER PIZZA TO OPEN REIMAGINED FAMILY ENTERTAINMENT EXPERIENCE IN MESQUITE, TEXAS

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By Kendra Byrd
| StreetInsider
New prototype location features PlayPark, more than 40 arcade games and a 230-inch sports screen , /PRNewswire/ -- is returning to with a next-generation restaurant concept unlike any other guests have experienced before that combines family dining, entertainment and interactive play. Opening , the new location at , Suite 300, combines the classic experience with upgraded entertainment, streamlined digital ordering and a modernized restaurant design built for today's families.
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