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Kendra Vaculin on Muck Rack

Kendra Vaculin

Verified
  • Writer, Freelance
  • None, FREELANCE (BON APETIT)
New York
As seen in: Medium, MSN, MSN Canada, MSN UK, NYT Cooking, The New York Times, The New York Times en Español, Yahoo Life, HuffPost, MSN South Africa and
food @bonappetit | team @condeunited | falling asleep during a prestige television drama
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Articles

Quina és la nova beguda de moda que ha destronat l'Aperol spritz?

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By Kendra Vaculin Verified
| Mengem Verified
Quan el mes passat va arribar la primera onada de calor de l'any a Nova York, els bàrmans de tota la ciutat es van preparar per a uns dies de marató de preparació de spritzs. A Dante, el bar de Greenwich Village conegut per la seva carta de còctels, Linden Pride, un dels propietaris, esperava que tota la secció de begudes lleugeres del seu menú hagués de treballar de valent.
Open in Who Shared Issue with article?

The hottest snacks on the market are … dates?

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By Kendra Vaculin Verified
| Pioneer Press Verified
Greg Willsey wasn’t sure sour watermelon-dusted dates made much sense. But as a founder of Joolies, a snack brand best known for its bags of plain Medjool dates, he’d noticed that competitors and home cooks alike were starting to get a little weird with the fruit. A candy-inspired approach might work as a sort of Trojan horse to getting his company’s fresh fruit on more shelves. “Some people, myself included, were skeptical that it would work,” he said.
Open in Who Shared Issue with article?

Has the Aperol Spritz Been Dethroned?

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By Kendra Vaculin Verified
| Breaking One
When the first heat wave of the year hit New York last month, bartenders across the city steeled themselves for a few days of marathon spritz-making. At Dante, the Greenwich Village bar known for its cocktail program, Linden Pride, an owner, expected the entire easy-drinking side of his menu to get a workout.
Open in Who Shared Issue with article?
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