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Kevin Gray on Muck Rack

Kevin Gray

Verified
  • Writer and Editor, Freelance
  • None, FREELANCE (TIME OUT, FOOD & WINE, NATION'S RESTAURANT NEWS)
  • None, Freelance (NRN, The Infatuation, more)
  • None, Freelance (InsideHook, others)
Dallas
As seen in: MSN, Yahoo Life, Forbes, Yahoo Singapore, Aol, SFGate, Time Out, Chron, Flipboard, GQ and
Covers:  Food, drinks, travel, cocktails, spirits, wine, restaurants, bars, hotels, destinations, style, gear, menswear, entertaining, trends, interviews, profiles.
Writer and editor specializing in food, drinks and travel.

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Kevin Gray’s Biography

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Food, drink and travel writer for a variety of outlets, including Eater, Food & Wine, Forbes, InsideHook, Restaurant Hospitality, The Infatuation, Time Out, Travel + Leisure, and more.

Kevin Gray’s Journalist Portfolio

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Bartenders Share Their Most Coveted Hard-to-Find Whiskeys

Bartenders Share Their Most Coveted Hard-to-Find Whiskeys

Whiskey collectors and bartenders both know that some of the rarest bottles house the finest spirits. Bartend…

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The Drinking Culture of South Korea

The Drinking Culture of South Korea

With renewed interest in traditional beverages, excellent cocktail bars and world-class drinking snacks, Kore…

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Dublin Isn’t Just a Pub Town Anymore

Dublin Isn’t Just a Pub Town Anymore

Here’s where to drink in Dublin, according to hospitality pros and travel experts.

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The 10 Best Winter Jackets for Men, Tested and Reviewed

The 10 Best Winter Jackets for Men, Tested and Reviewed

We tested 41 jackets to find the warmest options for all of your winter adventures.

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Cafe Culture

Cafe Culture

A visit to one of these five international locales isn't complete without an exploration of its neighborhood …

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Grindelwald Is a Year-Round Adventurer's Playground

Grindelwald Is a Year-Round Adventurer's Playground

The picturesque Swiss mountain town of Grindelwald is filled with natural beauty and non-stop thrills. Here's…

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Articles

The Best Fernet I’ve Had in Years Isn’t From Italy Original

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By Kevin Gray Verified
| Food & Wine Verified
Credit: maurese / Getty Images Over 15 years as a drinks writer, I’ve sampled more liqueurs than I can count. And while there’s a liqueur for every occasion, I prefer the bitter end of the spectrum. I often sip an amaro after dinner or pair it with an easygoing beer. One of my favorites is fernet, the digestivo known for its bitter botanicals and herbal profile. Italy’s Fernet-Branca, which dates to 1845, is the leader in the category and available at most reputable bars.
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MML Hospitality has opened Neighborhood Sushi in Dallas, with more concepts on the way

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By Kevin Gray Verified
| Nation's Restaurant News Verified
Independent Restaurants The Austin-based group is also working on hotels and restaurants in markets like Aspen and New York City. Kevin Gray July 17, 2026 3 Min Read Neighborhood Sushi is now open at the Shops at Highland Park in Dallas.Photos by Justin Cook Austin, Texas-based MML Hospitality has grown rapidly in recent years, expanding its restaurant empire into Houston, Aspen, and California. This year, it’s entering Dallas in a big way.
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Vagabond, a self-pour wine bar and restaurant from London, is opening in Nashville early next year

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By Kevin Gray Verified
| Nation's Restaurant News Verified
Independent Restaurants Beverage Trends It will be the concept’s first location in the United States, featuring 100 wines dispensed from custom machines, a full bar, and global small plates. Kevin Gray July 15, 2026 3 Min Read Vagabond has 12 locations in London. Now its founder is taking the concept stateside.Vagabond Vagabond, a self-pour wine bar and restaurant, debuted in London in 2010 and has since expanded across the city and into Birmingham, England.
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