Kevin Gray on Muck Rack

Kevin Gray

Verified
  • Writer and Editor, Freelance
  • None, FREELANCE (TIME OUT, FOOD & WINE, NATION'S RESTAURANT NEWS)
Dallas
As seen in: MSN, Yahoo Life, Forbes, Yahoo Singapore, Aol, SFGate, Time Out, Chron, Flipboard, GQ and
Covers:  Food, drinks, travel, cocktails, spirits, wine, restaurants, bars, hotels, destinations, style, gear, menswear, entertaining, trends, interviews, profiles.
Writer and editor specializing in food, drinks and travel.

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Kevin Gray’s Biography

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Food, drink and travel writer for a variety of outlets, including Eater, Food & Wine, Forbes, InsideHook, Restaurant Hospitality, The Infatuation, Time Out, Travel + Leisure, and more.

Kevin Gray’s Journalist Portfolio

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Bartenders Share Their Most Coveted Hard-to-Find Whiskeys

Bartenders Share Their Most Coveted Hard-to-Find Whiskeys

Whiskey collectors and bartenders both know that some of the rarest bottles house the finest spirits. Bartend…

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The Drinking Culture of South Korea

The Drinking Culture of South Korea

With renewed interest in traditional beverages, excellent cocktail bars and world-class drinking snacks, Kore…

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Dublin Isn’t Just a Pub Town Anymore

Dublin Isn’t Just a Pub Town Anymore

Here’s where to drink in Dublin, according to hospitality pros and travel experts.

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The 10 Best Winter Jackets for Men, Tested and Reviewed

The 10 Best Winter Jackets for Men, Tested and Reviewed

We tested 41 jackets to find the warmest options for all of your winter adventures.

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Cafe Culture

Cafe Culture

A visit to one of these five international locales isn't complete without an exploration of its neighborhood …

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Grindelwald Is a Year-Round Adventurer's Playground

Grindelwald Is a Year-Round Adventurer's Playground

The picturesque Swiss mountain town of Grindelwald is filled with natural beauty and non-stop thrills. Here's…

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Articles

The Best Well Whiskeys, According to Bartenders Across the Country

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By Kevin Gray 
| Food & Wine
Food & Wine / Russell's Reserve “If you’re setting up a bar, you want a spirit that respects the history of American whiskey while still delivering the performance you need in a modern, high-volume environment,” says Michael Hutchins, a bartender at SoMaSocial in San Francisco. He says that Russell’s Reserve is the culmination of two industry icons, a manifestation of father-son Jimmy and Eddie Russell’s combined 100-plus years at Wild Turkey.
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Aldi’s First-Ever Soju Costs Less Than a Cup of Coffee

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By Kevin Gray 
| Yahoo Life
The best-selling spirit in the world isn't a vodka or whiskey — it's Jinro soju, and it's held that position for 24 years. The affordable brand's staggering sales numbers reflect the sheer popularity of this distilled liquor in Korea and, increasingly, around the world. Soju has been around for hundreds of years — dating back to around the 13th century — and is traditionally made from rice, although today you'll often find versions crafted from other grains and even fruits.
Open in Who Shared Issue with article?

Aldi’s First-Ever Soju Costs Less Than a Cup of Coffee

|
By Kevin Gray 
| Food & Wine
The best-selling spirit in the world isn’t a vodka or whiskey — it’s Jinro soju, and it's held that position for 24 years. The affordable brand’s staggering sales numbers reflect the sheer popularity of this distilled liquor in Korea and, increasingly, around the world. Soju has been around for hundreds of years — dating back to around the 13th century — and is traditionally made from rice, although today you'll often find versions crafted from other grains and even fruits.
Open in Who Shared Issue with article?
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Interview

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A simple email works.

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Instagram

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I'm not too worried about time of day. Send those pitches as you have them, and I will respond when I can.

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