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Khilendra Bhanduriya

As seen in: Dairy Foods Magazine
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Articles

2022 August | Dairy Foods

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By Barbara Harfmann Verified, Brian Berk Verified, Daniel Erickson, Khilendra Bhanduriya
| Dairy Foods Magazine Verified
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Open in Who Shared View Duplicates (97) Issue with article?

Hispanic cheeses make their mark

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By Khilendra Bhanduriya
| Dairy Foods Magazine Verified
The USA has seen increased cultural diversity and popularity with the culinary styles of Latin America for several years. This has increased the trend for purchasing and consuming Hispanic foods, as reflected by the increased Hispanic-style cheese (HSC) production in the United States. Hispanic-style cheeses now comprise about 2.8% of total cheeses production in the USA and as one of the fastest-growing segments will likely continue to innovate and grow in the future.
Open in Who Shared Issue with article?

The “Dairy Detective” column: Hispanic cheeses make their mark

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By Khilendra Bhanduriya
| Dairy Foods Magazine Verified
The USA has seen increased cultural diversity and popularity with the culinary styles of Latin America for several years. This has increased the trend for purchasing and consuming Hispanic foods, as reflected by the increased Hispanic-style cheese (HSC) production in the United States. Hispanic-style cheeses now comprise about 2.8% of total cheeses production in the USA and as one of the fastest-growing segments will likely continue to innovate and grow in the future.
Open in Who Shared Issue with article?
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