Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile
I am new to eating a Whole Foods plant based diet and was struggling to find breakfast recipes that were not bland tasting and filling. The 1st time I made this, I jumped for joy as this hit the spot and kept me satiated till lunch time. I make a double batch so I don’t have to cook for a few days and vary it by adding some boiled plantain or air fried sweet potatoes or serve it as a burrito in a tortilla. Since going vegan I always make mango salsa and that goes great with this dish also.
Wonderful recipe, easy to follow. I used beef chuck roast so had to adjust, simmer time was approx 3hrs until fork tender. For me the recipe is a little heavy on salt, it was delicious but I'd tweak this next time. Chef John's recipes always seem to be on point!
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
