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Kosmas L. Vidalis on Muck Rack

Kosmas L. Vidalis

As seen in: Scientific Research Publishing (SCIRP)
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Articles

Circular Εconomy Applications The Sustainable Utilisation of Fish By-Products for Seafood Production and Its Impact on Human Health

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By Future Challenges, Ioannis Fotodimas, Fish By-Product, Kosmas L. Vidalis
| Scientific Research Publishing (SCIRP)
Proteolytic enzymes such as alcalase are used for the production of FPH from various fish by-products. The enzyme alcalase is more commonly used under certain fermentation conditions, specifically at pH 8, temperature of 55˚C and incubation time of 2 - 4 h, while inhibition of the enzyme is achieved by thermal inhibition at 90˚C for 10 min.
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