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Kristin Donnelly on Muck Rack

Kristin Donnelly

As seen in: Apple Podcasts, CNN, MSN, MSN Canada, CNBC, NBC News, To Vegetables, With Love, TODAY, Salon, MS NOW and
Executive Producer, The Source with @KaitlanCollins Catch us at 9pmET on CNN
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Articles

The Ripe Stuff

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By Kristin Donnelly
| Real Simple Verified
NO-STRESS RECIPES & IDEAS Zucchini • Cookbook author Carla Lalli recommends trying it raw. Slice it into coins or ribbons, season, and top with olive oil and Parm. • For her favorite picnic dip, Hetty Lui McKinnon, author of Linger and many other books, roasts whole zucchini in the oven at 425°F for 15 to 20 minutes, until the skin is charred and blackened. “Then slice the zucchini in half lengthwise and scoop out the flesh.” With a fork, mash it with tahini, grated garlic, lemon, salt, and pepper.
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Soup It Up!

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By Kristin Donnelly, Greg Dupree
| Real Simple Verified
RECIPES AND IDEAS FOR REAL LIFE Start Strong You can’t have a good soup without a really, really good stock, says Dyan Solomon, co-owner of Olive + Gourmando, a bakery-slash-cafe in Montreal. To deepen the flavor of homemade stock, Solomon roasts carrots, leeks, and other vegetables to caramelize them before simmering them in water for several hours. “Sometimes I toss those veggies with tomato paste before roasting to enrich the flavor even more,” she says.
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What Are You Paying This Year to Bring Home a Christmas Tree on the Upper West Side?

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By Kristin Donnelly
| West Side Rag Verified
Photos by Kristin Donnelly By Kristin Donnelly If you’ve been shopping for Christmas trees in the neighborhood, you probably already know there’s a pretty big range in price. The Balsam fir that catches your eye at one tree stand might be double what’s charged for a comparable tree just a few blocks away.
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