Kristina Razon on Muck Rack

Kristina Razon

Verified
New York
As seen in: The Kitchn, Yahoo Life, Yahoo Canada, Aol, New York Daily News, Chicago Tribune, Flipboard, Serious Eats, The Epoch Times, Orlando Sentinel, South Florida Sun Sentinel and
Associate Editor, Serious Eats
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Articles

Chocolate Chip Bundt Cake

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By Kristina Razon Verified, Janette Zepeda
| The Kitchn Verified
Recipes Desserts Cakes Whenever you see the heart icon, just tap it to save the story you’re reading to your account! facebook pinterest email We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
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My Homemade Fish Sandwich Tastes Even Better Than McDonald's Famous Filet-O-Fish

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By Kristina Razon Verified, Stephanie Ganz
| The Kitchn Verified
Recipes Main Dishes Sandwiches & Burgers Be the first to leave a review! Credit: Photo: Alex Lepe; Food Styling: Anna Billingskog Thick fillets of fresh cod are coated in a light breading and pan-fried before being topped with tartar sauce and slaw for a sandwich that rivals any fast food version.
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Skip Butter and Olive Oil — For the Best-Tasting Fried Egg, Use This Instead

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By Kristina Razon Verified
| Yahoo Life Verified
Kitchn and Yahoo may earn commission from links in this article. Pricing and availability are subject to change. I like an over-easy egg with some buttered toast for breakfast as much as the next person. But a fried egg sitting on top of warmed-up leftover white rice or fried rice? That's my preferred breakfast any day of the week. I grew up in a Filipino household, and fried eggs alongside rice was a breakfast staple for us.
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