Katy Salter on Muck Rack

Katy Salter

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London, Tunbridge Wells
As seen in: Dairy-Free Delicious, CNN, The Guardian, The Telegraph, ELLE (UK), Yahoo, MindBodyGreen, Grazia Magazine (UK), The Grocer, woman&home, delicious. (UK) and
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Articles

The best French products and flavours to savour this summer (recipes included!)

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By Katy Salter Verified
| Taste France
Top French produce to try this summer An abundance of fruit is in season during the French summer. French apricots are grown in the sun-soaked south. These stone fruits are at their best in high summer, when their honeyed flesh is perfectly ripe. Try rich fragrant Rouge du Roussillon PDO apricots which have speckled red and orange skins. Strawberries are an early summer treat, including much-loved Nîmes Strawberries PGI. In high summer, try fragrant French plums.
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A Food Lover’s Guide to Normandy: What to Eat & Drink

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By Katy Salter Verified
| Taste France
A bit about Normandy Normandie, known as Normandy in English, is a historic region of northern France. Normandy juts out into the English Channel to the west and stretches from the World War Two landing beaches of its northwestern shores all the way to Monet’s garden at Giverny in the east. In between, you’ll find the medieval capital Rouen, charming villages and plenty of apple and pear orchards, lush pastures and dairy farms. This landscape provides Normandy with some of its best produce.
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The Gourmet Traveller’s Guide: Brittany

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By Katy Salter Verified
| Taste France
A bit about Brittany Bretagne, known as Brittany in English, is France’s most north-westerly region. This rugged peninsula juts into the Atlantic to the west, while its craggy northern coastline borders the English Channel. Inland you’ll find ancient forests, moorlands, rolling hills and farmland. These contrasts make for a diverse natural larder. Cool ocean waters provide incredible fish, lobster and oysters.
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