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Kwame Onwuachi on Muck Rack

Kwame Onwuachi

Washington, D.C.
As seen in: Food & Wine, Forbes, MSN, Yahoo Life, The Washington Post, TIME, Washington Post Opinions, Yahoo News, Aol, Yelp, Food Network and
James Beard Winner🏅 Forbes “30 under 30” 🏆 Notes From A Young Black Chef📖 Food & Wine Best New Chef 2019📚
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Articles

After Hours in Vegas: Dining, Entertainment and More

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By Kwame Onwuachi
| Convenience.org (NACS)
After you are done exploring the NACS Show Expo floor and connecting with your peers next week in Las Vegas, use your free time to take an adventure. Las Vegas has no shortage of attractions. Shows and Entertainment Las Vegas has all sorts of shows, from comedy magic to cutting-edge spectacles, plus concert venues with A-list acts. You’ll also find live music in hotel lounges, strolling singers in the Grand Canal Shoppes at the Venetian and a free concert series at the Fremont Street Experience.
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All Hours Crazy Good Food for Whatever, Whenever

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By Kwame Onwuachi
| booksaboutfood.com
About The Book About The Author Reviews Killer home recipes for any—and every—time of day, from breakfast to lunch to midnight snack, and for all occasions—weeknight dinners, parties with friends, mid-afternoon cravings, from the James Beard Award-winning chef of two-time New York Times #1 Restaurant in New York City, Tatiana Chef Kwame Onwuachi is always on the go. But no matter when—or where—he’s eating, you know it’s going to be good.
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Creole Sausage Roll-Ups

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By Kwame Onwuachi
| Bon Appetit Verified
Washington, DC is a cocktail-party town. When I was at Kith/Kin I saw firsthand how much public policy is decided over hors d’oeuvres. Everyone’s favorite—on the left, on the right, young, old—is pigs in a blanket, the little cocktail hot dogs wrapped in pastry. The flakiness of the crust, the juicy crunch of the hot dog within, it’s what unites us.
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