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Articles

Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

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By Simon Forsyth, Habibul Ahsan, Majid Ezzati, Kathryn G. Andrews, Shahab Khatibzadeh, Peilin Shi, Gitanjali M. Singh, Stephen Lim, Ana Baylin, Peter Bjerregaard, Antonia Trichopoulou, Manami Inoue, Shoichiro Tsugane, J Lennert Veerman, Laufey Steingrimsdottir, Lars Johansson, Didier Garriguet, Idris Guessous, Yanping Li, Qianyi Wang, Ashkan Afshin, Mohammad Yawar Yakoob, Colin D. Rehm, Saman Fahimi, John Powles, Ibrahim Elmadfa, Mayuree Rao, Pattra Wirojratana, Rebecca E. Engell, Pamela A. Abbott, Morteza Abdollahi, Suad N. Al‐Hooti, Carukshi Arambepola, Hubert Barennes, Simon Barquera, Wulf Becker, Lesley T. Bourne, Neville Calleja, Katia Castetbon, Hsing‐Yi Chang, Melanie J. Cowan, Stefaan De Henauw, Eric L. Ding, Charmaine A. Duante, Pablo Duran Verified, Heléne Enghardt Barbieri, Daniel Hoffman, Maria Jackson, Farshad Farzadfar, Dulitha N. Fernando, Aida Filipovic Hadziomeragic, Regina M. Fisberg, Jean‐Michel Gaspoz, Dorothy Gauci, Wilbur Hadden, Anahita Houshiar‐Rad, Inge Huybrechts, Nahla C. Hwalla, Hajah Masni Ibrahim, Lital Keinan‐Boker, Cho‐il Kim, Eda Koksal, Hae‐Jeung Lee, Nur Indrawaty Lipoeto, Guansheng Ma, Guadalupe L. Mangialavori, Yasuhiro Matsumura, Stephen T. McGarvey, Chan Mei Fen, Rafael A. Monge‐Rojas, Abdulrahman Obaid Musaiger, Balakrishna Nagalla, Androniki Naska, Marga C. Ocke, Maciej Oltarzewski, Philippos Orfanos, Marja‐Leena Ovaskainen, Wen‐Harn Pan, Demosthenes B. Panagiotakos, Gulden Ayla Pekcan, Stefka Petrova, Noppawan Piaseu, Christos Pitsavos, Luz Gladys Posada, Leanne M. Riley, Luz Maria Sánchez‐Romero, Sangita Sharma, Abla Mehio Sibai, Rosely Sichieri, Chansimaly Simmala, Gillian Swan, Lucjan Szponar, Heli Tapanainen, Robert Templeton, Anastasia Thanopoulou, Holmfridur Thorgeirsdóttir, Inga Thorsdottir, Aida Turrini, Sirje Vaask, Coline van Oosterhout, Nowak Verena, Anna Waskiewicz, Sahar Zaghloul
| jaha.ahajournals.org
Methods and Results National intakes of SFA, n‐6 PUFA, and TFA were estimated using a Bayesian hierarchical model based on country‐specific dietary surveys; food availability data; and, for TFA, industry reports on fats/oils and packaged foods. Etiologic effects of dietary fats on CHD mortality were derived from meta‐analyses of prospective cohorts and CHD mortality rates from the 2010 Global Burden of Diseases study.
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Plasma phospholipid fatty acids and fish-oil consumption in relation to osteoporotic fracture risk in older adults: the Age, Gene/Environment Susceptibility Study

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By Xiaoling Song, Tamara B Harris, Ilse Reinders, Thomas F Lang, Kristin Siggeirsdottir, Sigurdur Sigurdsson, Vilmundur Gudnason, Gudny Eiriksdottir, Gunnar Sigurdsson, Laufey Steingrimsdottir, Thor Aspelund, Ingeborg A Brouwer, Melissa Garcia
| ajcn.nutrition.org
↵ 2 Supported by The Office of Dietary Supplements, NIH contract N01-AG012100, the NIA Intramural Research Program, Hjartavernd (the Icelandic Heart Association), the Althingi (the Icelandic Parliament), and a Banting Postdoctoral Fellowship (to RAM). Background: Polyunsaturated fatty acids (PUFAs) may play a role in fracture, but studies have been largely confined to estimates of dietary intake.
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