Skip To Main Content
Laura Barp on Muck Rack

Laura Barp

As seen in: MDPI, Chemistry World, OCL (Oilseeds and fats, Crops and Lipids)
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Laura

Contact Laura, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

A preliminary study on the decontamination properties of different sorbent materials used for oil bleaching against mineral oils and selected alkylated polycyclic aromatic hydrocarbons | OCL - Oilseeds and fats, Crops and Lipids

|
By Sabrina Moret, Anna Piazza, Laura Barp
| OCL (Oilseeds and fats, Crops and Lipids)
Home All issues Volume 32 (2025) OCL, 32 (2025) 13 Full HTML Issue OCL Volume 32, 2025 Contaminants in oils and fats / Contaminants des huiles et corps gras Article Number 13 Number of page(s) 10 DOI https://doi.org/10.1051/ocl/2025005 Published online 06 May 2025 OCL 2025, 32, 13 Research Article A preliminary study on the decontamination properties of different sorbent materials used for oil bleaching against mineral oils and selected alkylated polycyclic aromatic hydrocarbons☆ 1*, 1, 2 and...
Open in Who Shared Issue with article?

Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food-A Critical Review

|
By Laura Barp, Sabrina Moret, Olive By-Products
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Open in Who Shared Issue with article?

Evolution of Eight Biogenic Amines in Raw and Preserved Mackerel (Scomber scombrus) Fillets Monitored by UHPLC-PDA

|
By Laura Barp, Erica Moret, Sabrina Moret
| MDPI
1. Introduction Biogenic amines (BAs) are organic nitrogenous compounds found in various foods, including fish, produced as a result of amino acid decarboxylation. The proliferation of BAs in foods depends on the presence of amino acid precursors, bacteria capable of decarboxylating them, and favorable environmental conditions for bacterial growth and activity.
Open in Who Shared Issue with article?
See all 7 articles