Laura Crotty on Muck Rack

Laura Crotty

Verified
Seattle
As seen in: LinkedIn, MSN, HuffPost, HuffPost UK, Yahoo, KING-TV (Seattle, WA), JD Supra, HuffPost Brasil, WGVU-FM (Grand Rapids, MI)
Covers:  Food, Profiles, Food History, Food Trends, Holistic Cooking, Content Creation, Memoir, Recipe Development, Health, Lifestyle, Restaurant Reviews, Food and Women
Doesn't Cover: Politics
Culinary writer/develops 🌱 products ❤️nostalgia. Contact @ lauracrotty.com for collaborations/reviews. Author/ The Little Vegan Dessert Cookbook🏅📚

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Laura Crotty’s Biography

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I am a Seattle-based culinary journalist and host. Author of award-winning The Little Vegan Dessert Cookbook. I provide editors engaging, well-researched material, to maintain and expand their readership. My experience includes sourcing/creating content related to cookbook publishing, food journalism, and business/personal profiles that tell a story. I received my chef certification at the Institute for Culinary Education under the instruction of the late Annemarie Colbin, PhD, an early pioneer…

Laura Crotty’s Journalist Portfolio

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4 Positive Ways The Pandemic Has Changed The Way We Eat

4 Positive Ways The Pandemic Has Changed The Way We Eat

Sure, we've endured meat and flour shortages, but the Coronavirus could improve many aspects of our food syst…

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Tom Brady Has Needlessly Scared You Off Of These Vegetables

Tom Brady Has Needlessly Scared You Off Of These Vegetables

If you're following the latest dietary trends, you've likely heard about star athlete are believed to cause T…

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This Is What Alice Waters And Thomas Keller Cook For Thanksgiving

This Is What Alice Waters And Thomas Keller Cook For Thanksgiving

We talked to three culinary luminaries who rose to the top of their field and asked them to share their speci…

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Cut Your Food Spending In Half By Cooking At Home

Cut Your Food Spending In Half By Cooking At Home

Americans are dining out more now than ever before. But while it's lovely to avoid the hassle of cleaning up,…

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Genets Italian Lemon Cookies

Genets Italian Lemon Cookies

This plant-based recipe was inspired by my grandmother's original light lemon cookie which dates back to the …

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The Little Vegan Dessert Cookbook Vintage Recipes Revised

The Little Vegan Dessert Cookbook Vintage Recipes Revised

The Little Vegan Dessert Cookbook is a colorful, retro-designed collection of carefully curated, vintage reci…

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Articles

Nostalgic food veganized🌱Plant-Based product developer on Instagram:…

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By Laura Crotty Verified
| LinkedIn News Verified
#Veganfoodproduct #foodproduct #plantbased #wholesome #naturalThe joy of sharing a meal! I am looking to bring my plant-based egg to the marketplace. If you want to expand your product line or want to learn more, feel free to contact me here or @ lauracrotty.com🌱
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Vintage Lemon Bars Recipe

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By Laura Crotty Verified
| everyveganrecipe.com
Terms & Privacy (Last updated June 10, 2020) This Privacy Policy and Terms of Use, describes the types of personal information we collect currently and how we use that information. It also describes the choices available to you regarding our use of your personal information and how you can access, update, and restrict our use of your information.
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Why You Should Eat More Beans And Rice

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By Laura Crotty Verified
| MSN Verified
Basic cooking is a great way to de-stress, and preparing rice and beans is as basic as it gets. But what makes this humble dish a global staple, especially in the Americas and Africa, is its inherent nutritive value for its low cost. Justof beans and rice provides 12 grams of complete protein, 10 grams of fiber and loads of essential vitamins and minerals recommended by the U.S. Department of Agriculture, including B-6, vitamin E, phosphorus, calcium, magnesium and potassium.
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See all 9 licensed articles (17 Total)

Interview

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What was your first job as a journalist?

I wrote for a lifestyle magazine called Inner Realm.

Have you ever used a typewriter?

Yes. I took a typing class in high school to improve my speed for a temp job.

How is social media changing news?

It has made information more immediate, delivering it to a larger audience. However, the challenge becomes maintaining a standard of quality.

Awards

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Addy Award

2010 - Editorial

Award for editorial spread SIG magazine

Addy Award

2010 - Magazine Design

Award for magazine design SIG magazine

Next Generation Indie Book Award Winner

2021 - Culinary

The Little Vegan Dessert Cookbook 2021 Next Generation Indie Book Award Winner

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