Laura Rege
New York
As seen in:
Delish,
MSN,
MSN India,
MSN Malaysia,
MSN Philippines,
MSN Singapore,
MSN UK,
Yahoo Life,
MSN South Africa,
Aol,
Chicago Tribune
and
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile
Articles by Laura Rege
For the Fluffiest, Most Delicious Pancakes, Use This Instead of Buttermilk
Kitchn and Yahoo may earn commission from links in this article. Pricing and availability are subject to change. Credit: Photo: Jeff Harris; Food Styling: Janette Zepeda So, What's the Best Way to Make Pancakes? Adding milk and sour cream to pancake batter delivers the best combination of fluffiness, tenderness, and flavor, and it uses ingredients you may already have in your fridge. Buttermilk, though, was a close second. There are endless ways to make pancakes, and I'm here for all of them.
For the Fluffiest, Most Delicious Pancakes, Use This Instead of Buttermilk
Skills Tips & Techniques skills showdown Whenever you see the heart icon, just tap it to save the story you’re reading to your account! facebook pinterest email comments We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Jeff Harris; Food Styling: Janette Zepeda In This Article So, What’s the Best Way to Make Pancakes?
The Right Way to Cut an Apple—Whether You’re Slicing It for Snacking or Making a Pie
The Right Way to Cut an Apple—Whether You're Slicing It for Snacking or Making a Pie 0:47 Mastering apple cutting helps you make neat snacks, pies, salads, and other dishes with ease. Wash and dry the apple, then use a chef’s knife to cut cleanly and quickly around the core. Cut stable apple pieces into any shape you need, and use them quickly to keep them from browning.
Why You Should Cook Your Thanksgiving Turkey Upside Down—and How to Do It
Roasting turkey upside down helps white and dark meat cook well, giving you a juicy, flavorful holiday bird. For best results, use a 14-pound turkey, season it ahead, and roast it breast-side down before flipping. Use a towel and wooden spoon to flip safely, then baste, check temperature, and rest before carving. Thanksgiving might seem like a tricky time to try something new, but hear us out.
Our Pumpkin Cheesecake Cookies Are Stuffed With A Sweet Surprise Original
These delightfully festive pumpkin cookies come stuffed with a little surprise: cheesecake! The warming pumpkin spice cookies complement the creamy, tangy flavors of cheesecake, creating the most decadent cookie you'll have all season long. Although the pumpkin spice flavor screams fall, these cookies are truly enjoyable any time of the year.
Pumpkin Tomato Soup With Grilled Swiss Cheese Sticks
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON Pumpkin makes everything better, and that’s especially true with this tomato soup. In addition to making this soup perfect for fall, pumpkin also gives the ideal sweet flavor to this classic soup. My favorite part of this recipe has to be the grilled cheese sticks, but it’s also difficult to beat that everything is ready in under 30 minutes.
Risotto Lovers—You Need To Try My Cheesy Kale Orzo
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE There’s no secret that orzo is the pasta of the moment, and this cheesy kale version is one of my favorite ways to make it. In this recipe, I treat it like a creamy risotto, and top it with crunchy herbed bread crumbs for added texture. The best part of this method is that the orzo soaks up the cheese sauce, and you get an incredible sauce-to-pasta ratio with the small pasta bits and multitudes of creaminess in every bite.
Risotto Lovers—You Need To Try My Cheesy Kale Orzo
Laura Rege Tue, September 22, 2026 at 4:00 PM EDT 3 min read Add Yahoo as a preferred source to see more of our stories on Google. Add Yahoo on Google Risotto Lovers—You Need To Try My Cheesy Kale Orzo There's no secret that orzo is the pasta of the moment, and this cheesy kale version is one of my favorite ways to make it. In this recipe, I treat it like a creamy risotto, and top it with crunchy herbed bread crumbs for added texture.
My Lemon Chicken Orzo Is the Quick One-Pot Dinner I Make Over and Over
Recipes Main Dishes Pasta & Noodles Be the first to leave a review! Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter This creamy “orzotto” has juicy chicken thighs and tender, creamy orzo that cook together in one skillet with no standing and stirring at the stove. Serves4 to 6 Prep15 minutes Cook30 minutes Cook Mode+ Jump to Recipe We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Lemon Chicken Orzo
Now Safety and taste are two different things. Let’s talk about airplane food. Though full meals are rarely, if ever, offered on domestic flight routes for economy passengers, there is the option to buy premade sandwiches, salads, cheese plates, and other perishable offerings—an undisputed upgrade to the …
My Chiles Rellenos Are So Good, I Haven't Seen My Delivery Guy In Weeks
PHOTO: RONA AHDOUT; FOOD STYLING: TAYLOR ANN SPENCER If I’m at a Mexican restaurant, one thing is for sure: I’m ordering chiles rellenos. Okay, I may order a margarita too, but these fried, cheesy, cloud-like stuffed peppers are not optional. So, it should come as no surprise that figuring out how to nail this iconic dish at home was not only crucial for my always-at-capacity Mexican takeout budget, but also for adding some kick to my weeknight dinner routine.
My Chiles Rellenos Are So Good, I Haven't Seen My Delivery Guy In Weeks
If I'm at a Mexican restaurant, one thing is for sure: I'm ordering chiles rellenos. Okay, I may order a margarita too, but these fried, cheesy, cloud-like stuffed peppers are not optional. So, it should come as no surprise that figuring out how to nail this iconic dish at home was not only crucial for my always-at-capacity Mexican takeout budget, but also for adding some kick to my weeknight dinner routine. Think about it—who doesn't love a stuffed pepper?
I Made Cucumber Salads by Ina Garten, Ree Drummond, and Joanna Gaines and Discovered the Simple Technique That Makes a Huge Difference
Cubby and Yahoo may earn commission from links in this article. Pricing and availability are subject to change. Credit: Photo: Alex Lepe; Magnolia Network; Shutterstock; Getty Images; Food Styling: Anna Billingskog Credit: Photo: Alex Lepe; Magnolia Network; Shutterstock; Getty Images; Food Styling: Anna Billingskog There is something inherently nostalgic about creamy cucumber salad sitting on a picnic table. It's the ultimate side dish of summer.
I Made Three Famous Cucumber Salad Recipes and Discovered the Simple Technique That Makes a Huge Difference
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. There is something inherently nostalgic about creamy cucumber salad sitting on a picnic table. It’s the ultimate side dish of summer. Cool, tangy, and refreshing, it balances perfectly against the heavy, smoky flavors of grilled dishes.
I Made Three Famous Cucumber Salad Recipes and Discovered the Simple Technique That Makes a Huge Difference
2 days ago I asked the BuzzFeed Community to share the home design trends they feel are Republican-coded, and boy, did they deliver. Here's what they said: 1. "Hobby Lobby decor — I'm talking 20-plus white wood signs with black writing that say things like 'Live. Laugh. Love,' their last name, town name, or …
These Moscow Mule Pops Are How I Get All My Friends To RSVP To The Party Original
Total Time: Moscow mules are easily the most refreshing drink possible (especially in an ice-cold copper mug), so I thought I’d do one better and turn this classic cocktail into the ultimate frozen treat you’ll want for every pool day. Boozy, refreshing, and almost too easy to make, these frozen pops pack in all the spicy-tart flavor of a full-proof Moscow Mule onto one popsicle stick. Chances are, you already have everything you need to make them in your bar cart, and prep couldn’t be easier.
Hot Fried Pickle Spirals
Team Delish is no stranger to a pickle. Over the years, we’ve done some downright strange things with ‘em (ahem, like this pickle cheesecake), and I feel like we’re only getting started. That being said, these hot fried pickle spirals just might be my personal favorite pickle-related dish yet. If you’re someone who frequently says, “Are you gonna eat that pickle?” when out with friends, I have a feeling you’re going to flip when you try this multi-textural dream of a snack.
My Southern Tomato Pie Is The Classic Summer Dish You Should Always Be Making
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE This rich and hearty tomato pie is what Southern summers are made of—don’t let tomato season go by without making it! Fillings for classic Southern tomato pies always include tomatoes, mayonnaise, plenty of cheese, and Dijon mustard, but my version has a flavorful upgrade: chopped pimiento peppers, which give the filling all the delicious richness of pimiento cheese dip.
My Pumpkin Spice Donuts Pack In Peak Fall Flavor With No Frying Required
PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE Total Time: When fall finally rolls around, I have no choice but to go into the season with full force. I’m decorating all the gourds. I’m buying anything with a maple leaf on it. I’m 1000% pumpkin-spicing up everything I can get my hands on, and one of my favorite ways to really celebrate peak autumn comes in the form of these baked pumpkin spice donuts.
Give The Campfire A Break & Make My Irresistible S'mores Brownies Instead
Laura Rege Tue, August 18, 2026 at 3:15 PM EDT 2 min read Add Yahoo as a preferred source to see more of our stories on Google. Add Yahoo on Google Nothing takes me back to summer childhood nostalgia like s'mores over an open fire. But for those times when I don't have access to a fire, these brownies are the perfect summer treat. The fudgy brownies (upgraded with chopped chocolate bars) sit on top of a graham cracker crust, creating the perfect base for toasted marshmallows.
Creamy Feta & Tomato Chicken Original
Skip to Content PHOTO: LUCY SCHAEFFER; FOOD STYLING: LAURA REGE Thereās nothing I love more than a one-pan meal, and when I need to switch up my regular chicken breast recipe rotation, this creamy feta and tomato chicken always makes my week. A creamy sauce with tomatoes, feta, and bacon coats every bite of our juicy chicken, resulting in a flavor-packed dinner that feels like it took so much more time and effort than it actually did.
Which Tomato Sandwich Is Best? We Tested 6 Chef Tricks to Find the Winner We'll Make for the Rest of Summer
Powered by Yahoo Scout. Yahoo is using AI to generate key points from this article. This means the info may not always match what’s in the article. Reporting mistakes helps us improve the experience. Key takeaways Powered by Yahoo Scout. Yahoo is using AI to generate key points from this article. This means the info may not always match what’s in the article. Reporting mistakes helps us improve the experience. Kitchn and Yahoo may earn commission from links in this article.
Which Tomato Sandwich Is Best? We Tested 6 Chef’s Tricks to Find the Winner We’ll Make Forever
Recipes recipe showdown Whenever you see the heart icon, just tap it to save the story you’re reading to your account! facebook pinterest email comments We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Alex Lepe; Food Styling: Kaitlin Wayne In This Article So, What’s the Best Tomato Sandwich Trick?
Our air fryer caprese portobello mushrooms give the classic app a summer makeover
; Continue reading More for You ; ; ; Continue reading More for You
Air Fryer Caprese Portobello Mushrooms Original
It’s no secret that we have a soft spot for caprese. The classic combination of fresh tomatoes, fragrant basil, and creamy mozzarella has inspired many of our favorite summer recipes, but this stuffed mushroom variation may just be the easiest, thanks to one of our favorite kitchen appliances: The air fryer. Ready in just 30 minutes, these air fryer caprese stuffed portobello mushrooms are the perfect summer side. Portobello mushrooms: Too often, portobello mushrooms become soggy when cooked.
Creamy Sun-Dried Tomato Salmon & Orzo Original
There are many great ways to make salmon, but when I’m in the mood for a one-pan dinner that delivers on the comfort food factor, this recipe with creamy orzo and sun-dried tomatoes is the one I turn to. Ready in under an hour, it’s the flavor-packed dinner that’s so easy to create, but makes any weeknight feel just a little more special. The salmon: It all starts with the salmon fillets, which are simply sprinkled with salt and pepper and cooked in the skillet.
Creamy Sun-Dried Tomato Salmon & Orzo
3 hours ago One Pan Lemon Orzo Salmon & Orzo YouTube • 3h A fantastic one pan wonder that comes together in no time but everyone will love! Super customizable too which you know I always love! Recipe Below! RECIPE: 2 Filets of Salmon 1/2 tsp of Granulated Garlic 1/2 tsp of Paprika Salt and Pepper to taste 2 Shallots, minced 2 Tbsp of Olive Oil 1 Tbsp of Butter 1/2 cup of Orzo 1 3/4 cup of Chicken Stock 1 Tbsp of Lemon Juice 1/4 cup of Freshly Grated Parm 1/3 cup of Frozen Peas, thawed Follow...
Our Dole Whip Mimosas Bring A Boozy Spin To The Classic Treat Original
Skip to Content We can’t get enough of Dole Whip. The creamy, frozen pineapple treat is perfectly light, sweet, and refreshing. We’ve turned the classic dessert into everything from cupcakes to smoothie bowls and even margaritas, but it’s time to tackle a brunch classic. With a whipped topping and sugared rim, these mimosas combine everything you love about the classic Disney dessert, PLUS booze. What more could you ask for? Made this recipe?
Dole Whip Mimosas
Recipes 5 hours ago Skillet Tomato Tart Is the Perfect Summer Dinner EatingWell - Isabelle Easter • 5h This savory skillet tomato tart transforms frozen puff pastry into an impressive meal with minimal effort.
Forget Pineapple—My Upside-Down Plum Cake Is A Stunning Celebration Of Summer Fruit
Total Time: Ever since we created this upside-down plum cake, pineapple has taken a backseat. The juicy plums pair so perfectly with the light, tender buttermilk cake, creating a dessert that is somehow just as sweet to eat as it is stunning to present. Make this cake when you’re looking for a simple but satisfying summer dessert, or want a sweet treat that will steal the spotlight wherever you serve it. What’s the best pan for this cake?
"Everyone Kept Coming Back for More": I Made Cucumber Salads by Ree Drummond, Ina Garten, and Joanna Gaines and Found 1 Winner
Kitchn and Yahoo may earn commission from links in this article. Pricing and availability are subject to change. Credit: Photo: Alex Lepe; Magnolia Network; Shutterstock; Getty Images; Food Styling: Anna Billingskog There is something inherently nostalgic about creamy cucumber salad sitting on a picnic table. It's the ultimate side dish of summer. Cool, tangy, and refreshing, it balances perfectly against the heavy, smoky flavors of grilled dishes.
"Everyone Kept Coming Back for More": I Made Cucumber Salads by Ree Drummond, Ina Garten, and Joanna Gaines and Found 1 Winner
Kitchn and AOL may earn commission from links in this article. • So, Which Creamy Cucumber Salad Recipe is Best? • Why You Should Trust Me as a Tester There is something inherently nostalgic about creamy cucumber salad sitting on a picnic table. It’s the ultimate side dish of summer. Cool, tangy, and refreshing, it balances perfectly against the heavy, smoky flavors of grilled dishes.
“Everyone Kept Coming Back for More”: I Made Cucumber Salads by Ree Drummond, Ina Garten, and Joanna Gaines and Found 1 Winner
Recipes recipe showdown facebook pinterest email comments We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Alex Lepe; Magnolia Network; Shutterstock; Getty Images; Food Styling: Anna Billingskog In This Article So, Which Creamy Cucumber Salad Recipe is Best?
“Everyone Kept Coming Back for More”: I Made Cucumber Salads by Ree Drummond, Ina Garten, and Joanna Gaines and Found 1 Winner
Minnesota 3 hours ago Trump blames governor, not Iran, for Minnesota cyberattack USA TODAY - Joey Garrison, Thao Nguyen • 3h WASHINGTON — President Donald Trump said he does not believe Iran is responsible for a recent cyberattack on water systems in Minnesota, putting him at odds with U.S. officials who reportedly suspect Iranian hackers probably orchestrated the attack. "They blame it on Iran. I don't think so.
Country potatoes, the ‘classic diner’ side dish of my dreams
Getting your Trinity Audio player ready... By Laura Rege, TheKitchn.com Simple, nostalgic, and easy to whip up, this no-fuss recipe turns the humble potato into the star of the meal. Country potatoes are the quintessential partner to a stack of fluffy pancakes and sunny-side-up eggs at brunch, and they also hold their own just as well next to a seared steak or roast chicken for dinner. This hearty, one-pan side hits the sweet spot between golden and tender.
This Creamy, Cheesy Street Corn Is Like If Elote Went On A Greek Vacation
Skip to Content PHOTO: JOEL GOLDBERG; FOOD STYLING: BARRETT WASHBURNE Riddle me this: what can't the air fryer do? This absolute beast of an appliance is a kitchen workhorse that more than earns its counter space. As I found, it even churns out perfectly cooked corn on the cob, which allows you some extra time to take this street corn on a Greek vacation. Don't have an air-fryer around (or simply scheming up what to do with classic boiled corn)? Look no further.
No Need To Wait In Line At Disney—You Can Make These Dole Whip Cupcakes At Home
Skip to Content Name a better summer dessert than Dole Whip… we’ll wait. If you’ve never had it, Dole Whip is a dairy-free, dreamy frozen treat with a light, airy texture that is oh-so delicious. Popularized at the Disney theme parks, Dole Whip has retained a cult following (us included) since the 1980s. And what better way to celebrate one of our favorite Disney treats than by recreating it at home in the form of a cupcake?
Corn & Tomato Gnocchi Foil Packs Original
Skip to Content Come summertime, there’s no easier—or more fun—way to make dinner than tossing ingredients into foil packs and onto the grill. This is even more true when gnocchi is involved. Imagine your favorite pillowy pasta without any boiling water necessary and hardly any dishes in the sink. Our corn and tomato gnocchi foil packs are the perfect example. The fresh summer produce brings plenty of brightness as the gnocchi absorbs all the juices and white wine.
Our Strawberry Cheesecake Bars Are Sweet, Summery & Foolproof Original
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS Total Time: Cheesecake is a classic, beloved dessert, but making it from scratch can be a bit of a labor of love. Instead of worrying about water baths and cracked tops, turn to simpler— but just as delicious and impressive—cheesecake bars. Take this strawberry version—to make them, we topped a simple graham cracker crust with a creamy cheesecake layer, a sweet pink fruit layer, and then crumbled a cinnamon-spiced streusel on top.
Strawberry Cheesecake Bars
4 hours ago Meghan Markle has revealed she urges her children, Prince Archie and Princess Lilibet, to "pick" fruit from their garden to eat for dessert, actively discouraging them from chocolate or shop-bought produce. The Duchess of Sussex made her eagerly awaited appearance on MasterChef Australia on Sunday, …
Thai-Inspired Watermelon & Peach Salad
Summertime BBQs are my reason for the season. Chances are, you'll likely find me somewhere near a big bowl of watermelon at any and all gatherings. But why stop at just merely chopping up a melon? This is how I came to develop this sweet-savory-tangy dream of a summertime salad, adding in another MVP: peaches. Refreshing and super easy, this Thai watermelon and peach salad recipe walks the tightrope between sweet and spicy in just the right way.
It's Your Birthday & You Should Have My Pancakes With Sprinkles If You Want To
Skip to Content Whether you're celebrating a birthday or just the fact that you got out of bed this morning, these colorful pancakes are just the thing to start the day off right. The pancakes themselves are relatively simple, though with an explosion of rainbow sprinkles throughout, they look anything but. The real decadence is the frosting we put between the layers instead of maple syrup and butter, and the poof of whipped cream we're topping it with (candles optional, but highly recommended).
Cheesy Bacon Ranch Chicken
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON When it comes to easy weeknight dinners that pack in the flavor, this cheesy bacon ranch chicken is at the top of the list. You only need 4 main ingredients and a little over 30 minutes, but the result is ridiculously satisfying. I create this easy dinner by topping chicken breasts with ranch seasoning and melty mozzarella before sprinkling them with crispy pieces of bacon.
Country Potatoes, the ‘Classic Diner’ Side Dish of My Dreams
RECIPES Simple, nostalgic, and easy to whip up, this no-fuss recipe turns the humble potato into the star of the meal. Country potatoes are the quintessential partner to a stack of fluffy pancakes and sunny-side-up eggs at brunch, and they also hold their own just as well next to a seared steak or roast chicken for dinner. Why You’ll Love It No extra pot required. These potatoes cook entirely in one skillet. No par-boiling needed, which means less cleanup and less fuss.
Country potatoes, the ‘classic diner’ side dish of my dreams
Simple, nostalgic, and easy to whip up, this no-fuss recipe turns the humble potato into the star of the meal. Country potatoes are the quintessential partner to a stack of fluffy pancakes and sunny-side-up eggs at brunch, and they also hold their own just as well next to a seared steak or roast chicken for dinner. This hearty, one-pan side hits the sweet spot between golden and tender.
Country potatoes, the ‘classic diner’ side dish of my dreams
Simple, nostalgic, and easy to whip up, this no-fuss recipe turns the humble potato into the star of the meal. Country potatoes are the quintessential partner to a stack of fluffy pancakes and sunny-side-up eggs at brunch, and they also hold their own just as well next to a seared steak or roast chicken for dinner. This hearty, one-pan side hits the sweet spot between golden and tender.
This agua fresca is the best thing you can do with your watermelon this summer
; Continue reading More for You ; Continue reading More for You
This agua fresca is the best thing you can do with your watermelon this summer
; Continue reading More for You
This Agua Fresca Is The BEST Thing You Can Do With Your Watermelon This Summer
PHOTO: JULIA GARTLAND; Food Styling: Samantha Seneviratne Watermelon is a top-tier summer snack, but this agua fresca is my favorite way to use the sweet fruit. Part watermelon juice, part limeade, and 100% refreshing, agua fresca is my go-to non-alcoholic drink of the summer. It's slightly sweet, making it a perfect daytime treat or as a mocktail option at a dinner party.
Show More
loading
Actions
Is this you?
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.Get in touch with Laura
Contact Laura, search articles and posts on X, monitor coverage, and track replies from one place.
Learn more about Muck Rack