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Laura Sampson on Muck Rack

Laura Sampson

Alaska
As seen in: MSN, Yahoo Life, Flipboard, The Mercury News, The Seattle Times, Court Watch with Alex Swoyer, South Florida Sun Sentinel, The Orange County Register, Washington Times, St. Louis Post-Dispatch and
Covers:  recipes, food news
I'm the home baker behind the Great British Baking Show Bake-Along•Mom•Alaskan•Food Photographer•Worrier•

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Laura Sampson’s Journalist Portfolio

Little House Big Alaska

Little House Big Alaska

Little House Big Alaska brings you recipes for comfort food from the Heart of Alaska. Old fashioned favorites…

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Little Frugal Homestead

Little Frugal Homestead

A blog dedicated to living well within our means.

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Down-Sizing Dinner

Down-Sizing Dinner

smaller portions for empty nesters, couples, singles and more

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Articles

How to Clean Out Your Fridge Before Vacation

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By Laura Sampson
| Running to the Kitchen
Before you pack your bags and head out for some well-earned summer fun, don’t forget one last thing: the fridge. It’s easy to overlook when you’re making your to-do lists of things you need to get done before you head out the door. A little preparation now can save you from wasted food, wasted money and unwanted (moldy) surprises later. I used to be the person who came home from vacation, dropped my suitcase on the floor and immediately regretted opening the refrigerator.
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This Churros Recipe Is Surprisingly Simple

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By Laura Sampson
| Yahoo Life Verified
It's part dessert, part snack. We're talking about the beloved churro! With its origins possibly in Spain, the sweet treat is now a staple at any theme park or county fair. What seems utterly simple is the perfect combination of carbs and sugar, resulting in an explosion of flavor. In its best form, the crusty exterior topped with sugar and cinnamon gives way to a soft, pillowy inside. Luckily, these treats no longer have to be reserved for a fun-filled day at the parks or an exotic Euro trip.
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Cooks are using coffee in unexpected ways

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By Laura Sampson
| Food, Drink, Life Verified
Coffee has a place in most kitchens, but it usually stays in the mug. Lately, more cooks are finding ways to use it beyond that first cup of the day, showing up in everyday meals, baked goods and even simple kitchen habits. These aren’t complicated techniques, just small shifts that make use of something you already have. Photo credit: YAY Images. This post may contain affiliate link(s). As an Amazon Associate, I earn from qualifying purchases. See Disclosures.
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