Laura Smith on Muck Rack

Laura Smith

San Francisco
As seen in: California, Medium, The New York Times, The Guardian, The Atlantic, Fort Myers News-Press, Frieze, Timeline
deputy editor of @californiamag former managing editor @timeline_now, bylines @nyt @slate @guardian @motherjones. Nonfiction book The Art of Vanishing (Viking)
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Articles

Gluten-Free Lamingtons

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By Laura Smith
| lifestylefoods.co.za
Gluten-Free Lamingtons Gluten-free lamingtons for when you’re craving a nostalgic homemade bake. Soft sponge cake, fruity jam, rich chocolate coating, and a generous layer of coconut, these Gluten-Free Lamingtons are a yummy twist on a nostalgic favourite. Made with almond flour and gluten-free oat flour, they deliver all the charm of traditional lamingtons while being easy to make at home.
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Banana Bread Oats

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By Laura Smith
| lifestylefoods.co.za
Banana Bread Oats Comforting caramelised honey Banana Bread Oats recipe If you love banana bread, you’ll love this comforting bowl of caramelised honey Banana Bread Oats. Creamy oats are topped with golden caramelised bananas, a drizzle of honey, warm spices, and your favourite nut butter for a breakfast that feels like a treat while remaining simple to prepare. Perfect for cooler mornings, meal prep, or whenever you’re craving something cosy and satisfying.
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Hibiscus Hot Toddy

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By Laura Smith
| lifestylefoods.co.za
Hibiscus Hot Toddy Fragrant and comforting hibiscus hot toddy. Warm, fragrant, and beautifully colourful, this Hibiscus Hot Toddy is a simple tea-based drink infused with citrus, ginger, and cinnamon. The tart floral notes of hibiscus pair perfectly with sweet honey and fresh orange, creating a comforting drink that’s perfect for cooler days or cosy evenings at home. Easy to prepare and packed with flavour, it’s a wonderful alternative to your usual cup of tea.
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