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Laurel Randolph on Muck Rack

Laurel Randolph

Verified
(She/Her)
Los Angeles
As seen in: MSN, MSN Canada, MSN India, Yahoo Life, Business Insider, Yahoo Canada, Yahoo News Australia, Yahoo News Malaysia, Yahoo Singapore, Aol and
Covers:  Home cooking, food, groceries, recipes, lifestyle, cleaning, organizing

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Laurel Randolph’s Biography

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Senior editor at Simply Recipes. Five-time cookbook author, recipe developer, writer, editor, and recipe tester.

Articles

Farmers Say More People Should Buy This Apple for Snacking Original

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By Laurel Randolph Verified
| Simply Recipes Verified
Credit: Simply Recipes / Getty Images We’re lucky enough to live in an age when grocery stores sell a wide variety of fruit all year long. The most impressive spread is easily apples. Even in February and March, it’s not unusual to find a dozen varieties in the produce section. Once apple season rolls around, we can count on even more appearing, including some varieties that are only available seasonally. Sometimes I find the sheer number of options dizzying.
Open in Who Shared View Duplicates (5) Issue with article?

The Best Pan for Cooking Ground Beef, According to a Chef Original

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By Laurel Randolph Verified
| Simply Recipes Verified
Credit: Simply Recipes / Adobe Stock Ground beef is the basis of endless meals. A single pound is the starting point for meaty pasta sauce, tacos, meatballs, casseroles, burgers, soups, stir-fries, and sandwiches (to name a few). And while it’s easy to cook, there are pitfalls. When I cook ground beef the wrong way, I end up with rubbery, flavorless meat. While talking to an expert on all things beef, I learned that one of the big keys to success is the right pan.
Open in Who Shared View Duplicates (6) Issue with article?

The Best Pan for Cooking Ground Beef, According to a Chef

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By Laurel Randolph Verified
| Yahoo News Malaysia Verified
Ground beef is the basis of endless meals. A single pound is the starting point for meaty pasta sauce, tacos, meatballs, casseroles, burgers, soups, stir-fries, and sandwiches (to name a few). And while it's easy to cook, there are pitfalls. When I cook ground beef the wrong way, I end up with rubbery, flavorless meat. While talking to an expert on all things beef, I learned that one of the big keys to success is the right pan. Chef Dagan Lynn, executive chef of Beef. It's What for Dinner.
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