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Laurel Randolph on Muck Rack

Laurel Randolph

Verified
(She/Her)
Los Angeles
As seen in: MSN, MSN Canada, Yahoo Life, Business Insider, MSN India, Yahoo Canada, Yahoo News Australia, Yahoo News Malaysia, Yahoo Singapore, Aol and
Covers:  Home cooking, food, groceries, recipes, lifestyle, cleaning, organizing

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Laurel Randolph’s Biography

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Senior editor at Simply Recipes. Five-time cookbook author, recipe developer, writer, editor, and recipe tester.

Articles

The Best Honey at the Grocery Store, According to a Beekeeper Original

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By Laurel Randolph Verified
| Simply Recipes Verified
Credit: Simply Recipes / Getty Images Honey is a magical gift from nature. It sounds cheesy, but think about it! Colonies of delicate bees work together to create the perfect sweetener, one that reflects the terroir of where it is grown. And don’t get me started on the symmetrically perfect honeycomb. Fantastique! While I try to buy local honey from nearby beekeepers, it’s not always available, and not everyone has this luxury.
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My Favorite Trader Joe’s Summer Find Is Finally Back (I’m Buying 3) Original

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By Laurel Randolph Verified
| Simply Recipes Verified
Credit: Simply Recipes / Getty Images There are a few sections at Trader Joe’s that I visit religiously. I always check out the greeting cards—they’re affordable and very cute, so I keep a stockpile for every occasion. I peruse the frozen food, since there are frequently new and new-to-me options. I’m not sure I’ve ever left TJ’s without something frozen, and my stocked freezer can prove it. And I always, always pay a visit to the cheese section.
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The One-Bowl Martha Stewart Skillet Cake I Can’t Stop Making Original

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By Laurel Randolph Verified
| Simply Recipes Verified
Credit: Simply Recipes / Laurel Randolph / Getty Images When it’s stone fruit season, I can’t seem to stop myself. I inevitably buy too many peaches, too many plums, too many nectarines and cherries. Too many for my little family to eat fresh before it goes bad, but that doesn’t mean we’re throwing out any fruit. Never! Excess fruit goes straight into dessert. It’s hard to beat a perfectly ripe fresh peach, but bake it into a cobbler, crisp, pie, or cake?
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