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Lauren Rousseau on Muck Rack

Lauren Rousseau

As seen in: People, Gainesville Sun, The Independent Florida Alligator, WUFT-TV (Gainesville, FL), Rowdy Magazine, Reimagine Agriculture

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Lauren Rousseau’s Journalist Portfolio

'We Need to Include the Disability Community': On The Sidelines Of The Coronavirus Conversation

'We Need to Include the Disability Community': On The Sidelines Of The Coronavirus Conversation

Before the world rushed to stock up on protective masks and lock themselves home, 18-year-old Gracie Kenworth…

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Stuck At Home: What Is The New Normal In The COVID-19 Era?

Stuck At Home: What Is The New Normal In The COVID-19 Era?

As the world shuts its doors to hide from COVID-19, a new sense of normalcy has emerged inside many homes. To…

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Gainesville Coffee Shop Owners Take Precautions Against Coronavirus

Gainesville Coffee Shop Owners Take Precautions Against Coronavirus

As major businesses close throughout the country, local coffee shops in Gainesville are taking varying levels…

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What's It Like To Ride In A Driverless Bus? Gainesville Passengers Are About To Find Out

What's It Like To Ride In A Driverless Bus? Gainesville Passengers Are About To Find Out

Instead of taking his usual route to campus on the RTS bus, 29-year-old Patanjali Sristi Lakshmiprasanna Srir…

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How Much Has The Living Wage Ordinance Affected Gainesville City Workers?

How Much Has The Living Wage Ordinance Affected Gainesville City Workers?

Nearly three decades later, Gainesville's living wage ordinance will ensure GRU and other city employees earn…

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The power in profanity and the benefits of using it

The power in profanity and the benefits of using it

A curse slips off your tongue as you trip up the stairs. Obscenity rips through your throat at the touch of a…

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Articles

Nutrition North Case Study

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By Jessica Bohrson, Lauren Rousseau, Aleisha Pannozzo
| Reimagine Agriculture
When designing food systems, we tend to focus on outcomes: reduced costs, tonnes of food delivered, or shifts in food insecurity rates. These metrics are important, but they can obscure a more fundamental question—why those problems exist in the first place. Food is not simply an economic good; it is tied to geography, culture, and survival. Yet over time, its provision has been increasingly outsourced to complex networks of government programs and private intermediaries.
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The Case for Cage-Free: Why Canadian Agriculture Must Lead, Not Lag

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By Lauren Rousseau, Aleisha Pannozzo, PJ Nyman
| Reimagine Agriculture
I am grateful for Mercy For Animals’ work in highlighting the unacceptable lack of progress in cage-free hens in Canada, as outlined in their new report, Beyond the Commitment: Evaluating Cage-Free Progress Across the Canadian Retail Sector. As the report demonstrates, Canada’s percentage of cage-free hens (20%) lags behind global standards, including those of the US (45%), Australia (62%), and the EU (82%).
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How Your Food Choices Today are Limiting Your Future Food Options

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By Jessica Bohrson, Lauren Rousseau, Aleisha Pannozzo, Sienna Guo
| Reimagine Agriculture
When we think about animal agriculture and its relationship with climate change, we think about its direct impacts on land use, on water usage, and maybe even on greenhouse gas (GHG) emission. But in order to fully understand the severity of the current situation, we need to look at the impacts in a more holistic way.
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