Leah Groth on Muck Rack

Leah Groth

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Pennsylvania, Philadelphia
As seen in: Prevention, MSN, MSN Australia, MSN Canada, MSN Ireland, MSN New Zealand, MSN Singapore, Yahoo Life, Business Insider, Business Insider Singapore, Forbes and
writer. editor. curator of words and images. @prevention @healthmagazine @readersdigest @cbsnews @scarymommy @businessinsider @forbes

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5 Restaurant Chains With the Best Baked Ziti Dinners, According to Diners

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By Leah Groth 
| Eat This, Not That!
Home / Restaurants / 5 Restaurant Chains With the Best Baked Ziti Dinners, According to Diners Image by Petra from Pixabay/Shutterstock Fact-Checked These chains serve cheesy, bubbling baked ziti diners can't stop ordering. Baked ziti is an Italian comfort food, a warm and delicious pasta dish that adds the extra step of baking the pasta, sauce, and cheese until it is bubbling and the cheese is perfectly melted. You can order the dish at most Italian restaurants, but it’s not always great.
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5 Restaurant Chains With the Best Fettuccine Alfredo Dinners, According to Diners

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By Leah Groth 
| Eat This, Not That!
Home / Restaurants / 5 Restaurant Chains With the Best Fettuccine Alfredo Dinners, According to Diners Image by ELLE RITTER from Pixabay/Shutterstock Evidence-Based From silky sauces to fresh pasta, these chains serve standout Alfredo. Fettuccine Alfredo is one of the most popular Italian dishes in America. The rich, creamy sauce made with butter, cream, and Parmesan cheese, paired with the carby flat noodle, has the perfect texture and consistency for many diners.
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4 Restaurant Chains With the Best Stuffed Shell Dinners, According to Diners

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By Leah Groth 
| Eat This, Not That!
Home / Restaurants / 4 Restaurant Chains With the Best Stuffed Shell Dinners, According to Diners Shutterstock Evidence-Based These chains serve stuffed shells worth ordering again and again. When I was a kid, I was obsessed with stuffed shells. If I found the baked pasta dish on the menu at an Italian restaurant, it was always my go-to order. However, the best stuffed shells were always made in my mother’s kitchen. These days, it is harder to find the comforting dish.
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