Eat This, Not That!
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When the first Eat This, Not That! was released, in 2007, there was no way to know how many calories were sandwiched into your Subway sandwich, how much fat and salt a Denny’s Grand Slam slams you with, or how much totally unnatural sugar, hydrogenated oil, and preservatives were in Wendy’s “Natural-Cut” Fries. The ingredients—even the number of calories—in the foods Americans ate every day remained one of the great mysteries of modern society, right up there with Google’s algorithm and Justin Bieber’s ongoing celebrity. Source
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| Scope | National, Consumer |
|---|---|
| Language | English |
| Country | United States of America |
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