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Leah Hyslop on Muck Rack

Leah Hyslop

Verified
London, Reading
As seen in: Waitrose Weekends, The Telegraph, Yahoo News, Sydney Morning Herald, Yahoo, The i Paper, Londonist, Sainsbury's magazine, Everand, Foodism (UK)
Food and lifestyle editor and writer. Deputy editor @Waitrose Food. Author of cookbooks The Brownie Diaries and Made in London.
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Articles

Things To Do In London This Weekend (June 14 – 16) - Evening Standard | Everand

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By Mike Daw, Emilie Filou Verified, Leah Hyslop Verified, Lieut.-Col. Newnham-Davis
| Everand
The best summer days lead to long summer nights. London looks and feels its brilliant best when the daytime sun stretches into a warm evening, allowing for rooftop lingering and late nights out. Or, to put it plainly, it’s a chance to go Out out. This weekend is full of those chances. New restaurant openings and old favourites, naturally, are below alongside a big night celebrating pirate radio and UK garage, and possibly the weirdest late-night comedy show in town.
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16 Essential London Restaurants For Out-of-towners (that Are Actually Worth It) - Evening Standard

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By Clare Finney Verified, Josh Barrie, Emilie Filou Verified, Leah Hyslop Verified
| Everand
A fact, as irrefutable as the sun rising: no Londoner deliberately ever goes to Leicester Square, the London Eye or Madame Tussauds. And if one does, either that Londoner is an intern charged with organising the company social, or they are someone going at the insistence of a “friend” visiting from out of town. Or they’ve lost a bet.
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"Cheating on Brownies with Cookies" Brownies

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By Leah Hyslop Verified
| Nigella
Introduction This recipe was born one quiet, rainy Saturday afternoon when I couldn’t work out if I wanted brownies or cookies. With the self-assurance of Neil Armstrong and Buzz Aldrin planting their flag on the moon, I crowned a tin of brownies with a layer of chocolate chip cookie dough, and haven’t felt bad about being indecisive since. If you don’t want to use raw egg in the cookie dough, replace it with 3 tablespoons of whole milk. You’ll need 40g less flour.
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