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Lei Shishak on Muck Rack

Lei Shishak

Verified
Orange County, CA
Covers:  General Food and Beverage, Baking and Pastry, Culinary Arts, Plant-Based Nutrition
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Lei Shishak’s Biography

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I am a features writer for Tasting Table, covering Food and Dining. As an editor, I work at DotDash Meredith's Allrecipes. As a writer, I have also penned for Munchery and Mashed.

My first book, Beach House Baking, was named a ‘Top 10 Summer Cookbook’ by USA Today. I also wrote Beach House Brunch, Beach House Dinners, Farm-To-Table Desserts, and Easy Plant-Based Cooking for Two.

I am a trained, professional chef with a degree from the CIA in New York and a certificate in Plant-Based Nutrition…

Have you ever used a typewriter?

I can't recall.

What's your favorite social network?

IG

What advice can you offer to aspiring journalists?

Keep writing.