Lidey Heuck on Muck Rack

Lidey Heuck

East Hampton
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Articles

Coffee cake Original

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By Lidey Heuck
| NJ.com Verified
Cinnamon-sugar crumble does double duty for this classic cake, serving as both a topping and a thick ribbon running through the middle. This coffee cake is light and fluffy, thanks to a cup of buttermilk in the batter. For added crunch, add a cup of finely chopped walnuts or pecans to the crumble mixture. The cake will keep at room temperature, wrapped well, for several days, but the crumb topping will be the most crisp on the day the cake is made.
Open in Who Shared View Duplicates (12) Issue with article?

Sangria Original

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By Lidey Heuck
| MassLive Verified
This classic red wine sangria comes together in just minutes. Any dry red wine will work, but the fruit-forward notes in Spanish reds made with Tempranillo grapes make them an ideal choice here. The amount of sugar added depends on your personal preference, the red wine you choose and the ripeness of the fruit. As is, this sangria is dry and balanced with a touch of sweetness.
Open in Who Shared View Duplicates (12) Issue with article?

Green goddess chicken salad sandwiches Original

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By Lidey Heuck
| NJ.com Verified
Avocado forms the base of creamy green goddess dressing in this everyday chicken salad recipe. Made with lots of green herbs, capers and scallions, it's tangy, vinegary and luxuriously creamy without the addition of any dairy or mayonnaise. Feel free to substitute other tender herbs you have on hand -- chervil, chives and tarragon would all nod to classic green goddess dressing. For the chicken, you can roast bone-in, skin-on breasts, use leftover chicken or purchase a rotisserie chicken.
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