Liesl Lar

Here's the deal: These tacos may not appeal to you by look or name, but they are freaking delicious. I was born and raised in Mexico, and eating and trying all sorts of animal parts is one of the best parts of being from Mexico. Not only does very little go to waste with our meat, but each and every one of these tacos also has a different texture and flavor—even though they come from the same animal! Please join me on this journey to the world of Tacos de Cabeza: head tacos.