Lily O'Neill on Muck Rack

Lily O'Neill

As seen in: MSN, The Denver Post, KDVR-TV (Denver, CO), GazetteXtra, 5280 Magazine, BusinessDen, OutThere Colorado, Estes Park Trail-Gazette, Colorado Community Media, Castle Rock News-Press and
Food Reporter for @denverpost //previously with @Business_Den // MU journalism graduate
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Articles

Here’s where four decorated Denver chefs eat on their nights off

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By Lily O'Neill
| The Denver Post Verified
When Denver chefs lay down their professional knives for the night, the last thing they want to think about is cooking a meal at home. Some will resort to a Cup O’ Noodles, college-style with a plastic fork, for a quick bite of sustenance, but others, like James Beard Award-winning chef Caroline Glover, have kids, so they cherish the rare nights out on the town. And they use them wisely. So, skip the Yelp reviews and head straight to the source.
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30 Denver restaurants that are essential to the Mile High food scene Original

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By Lily O'Neill, Jonathan Shikes Verified
| The Denver Post Verified
How does one measure the quality of a restaurant? Is age a factor? What about the style of its cuisine or the number of awards it has won? Does it capture the moment, or is it timeless? And what makes it essential to the people who live nearby? For this list of Denver’s 30 required restaurants, we considered all of those variables and more. This list might have been different if we’d written it a year ago, and it might be different in a year’s time.
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Chef Alex Seidel sells majority stake in James Beard award-winning restaurant to hospitality group Original

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By Lily O'Neill
| The Denver Post Verified
Alex Seidel is starting to feel the weight of his 36-year career in the kitchen. Just in the past five, he’s had surgeries on his feet and back as a result of “long hours and standing,” he said. And since the COVID-19 pandemic, he’s been “working toward  simplifying my life.” In 2021, he sold Fruition Farms and Creamery in Larkspur, where he produced artisan cheese and sourced meat and produce from for his restaurants, Fruition and Mercantile Dining & Provision.
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