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Lindsay M Jaacks on Muck Rack

Lindsay M Jaacks

As seen in: Environmental Health Perspectives, MSN UK, Color Research & Application, Nature, PLOS, PLOS Medicine, PLOS ONE, BMJ Open, MDPI, The Conversation and
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Articles

Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults

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By Joe Kennedy, Michael Clark, Cristina Stewart, Alexander Vonderschmidt, Sarah Frank, Peter Scarborough, Alana McDonald, Peter Alexander, Lindsay M Jaacks, Ricki Runions, Fiona Comrie, Geraldine McNeill
| Nature Verified
Abstract Shifting diets away from high levels of meat and dairy is increasingly considered an important part of climate mitigation, yet the best pathways for achieving these reductions without compromising nutrition, health or affordability remain unclear. Here, in a representative sample of Scottish adults, we evaluate 33 pathways to meeting the UK Climate Change Committee’s recommendations to reduce meat and dairy consumption by 20% by 2030, increasing to a 35% reduction in meat by 2050.
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Why Scotland needs an 'NHS for food' (inspired by the US military)

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By Lindsay M Jaacks
| MSN UK Verified
The prices in the US military's PX stores for its personnel can be an estimated 30 per cent lower than those in private supermarkets At a recent event in Glasgow, First Minister John Swinney pledged to legally cap the price of “everyday items that make up a decent diet”. According to theSNPmanifesto, such items would include bread, milk and eggs.
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Why Poshan Tracker’s promise needs better execution

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By Lindsay M Jaacks
| Tribune (India) Verified
Many of us are used to our doctors entering information into electronic health records. Increasingly, we expect that these data will help track our health over time, flag risks early and guide timely action. Digital systems work best not merely because they collect data, but also because they help translate information into decisions and improved care.
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