Skip To Main Content
Line Ahm Mielby on Muck Rack

Line Ahm Mielby

As seen in: Wiley Online Library, New Food Magazine
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Line Ahm

Contact Line Ahm, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Validation of the Coffee Knowledge Test for Assessing Expertise in Coffee

|
By Jonas Yde Junge, iSENSE Lab, Ilja Croijmans, Line Ahm Mielby
| Wiley Online Library Verified
The Coffee Knowledge Test provides researchers and professionals in the coffee industry with a reliable instrument to assess individuals' domain-specific level of coffee expertise. In sensory research, it allows for the investigation of, and control for, participant coffee expertise levels when evaluating flavor perception, aroma identification, and hedonic responses, as the domain-specific expertise has implications for perception.
Open in Who Shared Issue with article?

Investigating the inclusion of dietary fibre for healthier meat products

|
By Hanne Christine Bertram, Line Ahm Mielby, Line Hjelm, Nina Eggers
| New Food Magazine Verified
Hanne Christine Bertram, Line Hjelm, Rebekka Thøgersen, Nina Eggers and Line Ahm Mielby of the Department of Food Science, Aarhus University, Denmark look at recent innovations in the meat product sector, with particular emphasis on hybridised products and nutri-functionality by metabolomics. Meat is nutritious and important Meat is a highly nutritious component of our diet.
Open in Who Shared Issue with article?
See all 2 articles