Jonas Yde Junge

Corresponding Author Niki Alexi Food Quality Perception and Society Science Team, iSENSE Lab, Department of Food Science, Faculty of Technical Sciences, Aarhus University, Aarhus, Denmark Contribution: Project administration, Funding acquisition, Conceptualization, ​Investigation, Writing - original draft, Methodology, Visualization, Formal analysis, Writing - review & editing, Validation, Supervision, Resources, Data curation Search for more papers by this author

The Coffee Knowledge Test provides researchers and professionals in the coffee industry with a reliable instrument to assess individuals' domain-specific level of coffee expertise. In sensory research, it allows for the investigation of, and control for, participant coffee expertise levels when evaluating flavor perception, aroma identification, and hedonic responses, as the domain-specific expertise has implications for perception.

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