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Articles

Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics

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By Mads Bjørlie, Julie Christina Hartmann, Line Hyrup Rasmussen, Betül Yesiltas
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Screening for Metal Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics

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By Betül Yesiltas, Mads Bjørlie, Julie Christina Hartmann, Line Hyrup Rasmussen
| preprints.org
Preprint Article Version 1 This version is not peer-reviewed Version 1 : Received: 2 February 2024 / Approved: 2 February 2024 / Online: 2 February 2024 (13:01:22 CET) Bjørlie, M.; Hartmann, J.C.; Rasmussen, L.H.; Yesiltas, B.; Sørensen, A.M.; Gregersen Echers, S.; Jacobsen, C. Screening for Metal Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics. Preprints 2024, 2024020171.
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