Linying Li
China
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Grafting Modulates Bottle Gourd Flavor via WRKY23- GS1 and PHR1- ALMT8 Pathways Click to copy article link Article link copied!
Cite Jump to ExpandCollapse Chemistry and Biology of Aroma and TasteMay 27, 2026 Grafting Modulates Bottle Gourd Flavor via WRKY23-GS1 and PHR1-ALMT8 Pathways Click to copy article linkArticle link copied! Ying Wang Ying Wang State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory of Vegetable Germplasm Innovation and Quality Breeding in the Province, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China Linying Li Linying Li Key...
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