Skip to main content
Lisa Miller on Muck Rack

Lisa Miller

Verified
New York
As seen in: The New York Times, Apple Podcasts, Next Big Idea Club Podcast, The New York Times en Español, Cambridge University Press & Assessment, Newsweek, Newsweek Europe, Infobae, Intelligencer, New York Magazine, Taylor & Francis Online and
Correspondent, @NYTimes. Dinner on the table every night at 7:15.
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Lisa

Contact Lisa, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

En busca de pistas en la juventud de Jeffrey Epstein

|
By Lisa Miller Verified, Steve Eder Verified
| The New York Times en Español Verified
You have a preview view of this article while we are checking your access. When we have confirmed access, the full article content will load. Cuando Jeffrey Epstein tenía unos 6 años, se mudó con su familia a Sea Gate, en Coney Island. Ahí crecería, en un vecindario cerrado a varias manzanas de la playa, haciendo amigos que se mantuvieron cerca de él casi toda su vida.
Open in Who Shared Issue with article?

Searching for Clues in Jeffrey Epstein’s Boyhood

|
By Lisa Miller Verified, Steve Eder Verified
| The New York Times Verified
When Jeffrey Epstein was about 6 years old, he moved with his family to Sea Gate, in Coney Island. He would spend his formative years there, in a gated neighborhood several blocks from the beach, making friends who stayed close to him for most of his life. Like many families in Sea Gate, a mostly working- and middle-class Jewish refuge, the Epsteins had little.
Open in Who Shared Issue with article?

Cuando la carne se vuelve ideología

|
By Lisa Miller Verified
| The New York Times en Español Verified
Vivimos una época dorada de la carne. Los estadounidenses comieron 45.000 millones de dólares de carne de res en 2025, más del 10 por ciento que el año anterior, según Beef Research, un grupo de mercadotecnia del sector. La carne molida impulsa las ventas —McDonald’s lanzó recientemente su nueva hamburguesa Big Arch de media libra— pero las ventas de bistec siguen siendo sólidas.
Open in Who Shared Issue with article?
See all 286 licensed articles (314 Total)