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LIU Hongzhong

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Articles

An overview of nutritional components of Tartary buckwheat and its mechanism in regulating blood glucose level

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By Xie Yong, Shi Jia, RAO Yin, LIU Hongzhong
| cnif.cn
在这里添加一些文本 RIS (ProCite, Reference Manager) BibTeX An overview of nutritional components of Tartary buckwheat and its mechanism in regulating blood glucose level XIE Yong, RAO Yin, LIU Hongzhong, SHI Jia, LIU Xiong Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 403-413. Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 403-413.
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