RAO Yin
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An overview of nutritional components of Tartary buckwheat and its mechanism in regulating blood glucose level
在这里添加一些文本 RIS (ProCite, Reference Manager) BibTeX An overview of nutritional components of Tartary buckwheat and its mechanism in regulating blood glucose level XIE Yong, RAO Yin, LIU Hongzhong, SHI Jia, LIU Xiong Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 403-413. Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 403-413.
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