Liza Zimmerman on Muck Rack

Liza Zimmerman

United States
As seen in: Forbes, Flipboard, Forbes Brasil, Wine-Searcher, Wine Enthusiast Magazine, Decanter, The San Francisco Examiner, Forbes Japan, JohnnyJet, Greater Miami Convention & Visitors Bureau and
Liza is principal of the wine consulting firm Liza the Wine Chick. She has been writing and educating for 20 years and has traveled to more than 50 countries.
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Articles

Cold, Fizzy and Fun: The Lambrusco Revival

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By Liza Zimmerman
| Alcohol Professor
Affordable and Festive Most of Lambrusco’s competitors are more expensive and often less flexible in terms of food pairings. Champagne, crémant, prosecco and domestic sparklers can also cost much more. “Affordability is important. We need those wines in order to feel comfortable and that they can trust us. People are more willing to take a risk when the price is right,” shares JF’s Racine. Lambrusco brings a sense of festivity to the table. “I love that Lambrusco is joyful without being unserious.
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5 Kosher Wines for Passover 2026

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By Liza Zimmerman
| Alcohol Professor
There are more kosher wine options than ever from which to choose. Surprisingly, interest in the category is being driven by both practicing and non-religious consumers, who correlate Rabbinical supervision to greater purity in the final product.
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Forbes JAPAN 公式サイト（フォーブス ジャパン）

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By Liza Zimmerman
| Forbes Japan Verified
本当に心を動かす料理は数少ない。食卓にないときに強く恋しくなる一品。アメリカ人にとって外せない料理といえば、感謝祭やクリスマスの七面鳥や大きなローストかもしれない。これはキリスト教を実際に信仰しているかどうかに関わらず、あらゆる機会で最高の伝統の味を求める「食の無神論者」—私がそうであるように—にとっても同様だ。 しかし、特に最近は、中東で家族を食卓に集める料理の言葉は少し異なる。それにはナスのような定番食材が含まれるかもしれない。ナスは何十もの調理法があり、トルコでは女性が何百通りものナス料理を作れるようになるまで結婚の準備ができていないと言われている。パレスチナでは、メインディッシュが主役となる。ムサハンは歴史的なチキン料理で、キャラメル化した玉ねぎ、パセリ、ザクロのモラセスをトッピングした、食欲をそそる一品だ。...
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