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Lori Rice on Muck Rack

Lori Rice

California, Visalia
As seen in: MSN, Yahoo Life, Yahoo News Malaysia, Aol, Substack, Simply Recipes, Yahoo Style Canada, Liquor.com, Craft Beer, Hobby Farms and
Photog, writer, nutrition scientist. Food, drink, farms. 2019 IACP Food Writing Award Winner. Cookbooks, Beer Bread, Food on Tap, '24 California Farm Table!
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Articles

Chili Beer Tomatillo Salsa

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By Lori Rice
| Edible Denver Verified
In blender or food processor place tomatillos, onion, garlic, chili peppers, and bell pepper. Pulse in 5 to 10 second intervals until all ingredients are finely chopped. Transfer salsa to large nonstick saucepan. Cook over medium-high for 5 minutes, stirring often. Pour in beer, reduce heat to medium, and cook for 2 more minutes. Stir in lime juice, sugar, and smoked sea salt. Let salsa cool completely. Stir in cilantro just before serving. Store in airtight container in refrigerator for up to 3 days.
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Porter Smoked Salmon Spread

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By Lori Rice
| Edible Denver Verified
In medium skillet, heat olive oil over medium-high. Add onion and cook until it softens and begins to brown, about 5 minutes. Add garlic and cook 1 more minute. Reduce heat to medium-low. Carefully pour in beer. Continue to cook until very little liquid is left in pan, 1 to 2 minutes. Remove from heat. Break salmon into pieces and place in bowl of food processor. Add cooked onions and any liquid left in pan. Cover and pulse 3 to 4 times until ingredients are finely chopped. Add cream cheese.
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Bacon Waffles with Chives Recipe

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By Lori Rice
| Hobby Farms Verified
Bacon waffles are a savory twist on a classic breakfast favorite, combining crispy bacon, fresh chives and a fluffy texture. Paired with poached eggs, these waffles are perfect for brunch, breakfast or even a simple farmhouse-style dinner. Bacon Waffles Recipe Yield: 6 servings Ingredients 1 large egg 1½ cups milk 1/4 cup olive oil 1½ cups white whole-wheat flour 1/4 cup white cornmeal 3 tsp. baking powder 1/2 tsp. garlic powder 1/4 tsp. salt 3 T.
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