Growing a restaurant isn't always about moving faster. Sometimes it's about knowing when to shift gears. And that's a lesson the team behind Hank Daddy's Barbecue knows well. Since opening in Vaughan, Ontario, in 2016, the family-run business has evolved from a quick-service restaurant into a full-service operation with a catering arm and plans for future expansion. Each time the business levelled up, a new set of challenges emerged.