Love Jamie

Let’s be real—by the time the seders are over, we’ve had our fill of brisket, gefilte fish, and matzo everything. But you know what never gets old? Chicken. It’s the MVP of Passover week—easy, versatile, and everyone at the table eats it (even the picky ones). Whether you’re cooking for a crowd, planning a chill Chol Hamoed dinner, or just trying to keep things fresh in the kitchen, these chicken recipes will save the day.

By the time we hit Chol Hamoed, we've survived the seders, made it through the matzo marathon, and are ready for a breath of fresh air. Whether you're road-tripping, hiking, picnicking, or just trying to keep it low-key between adventures, you need food that’s portable, delicious, and of course—Passover-friendly. These 8 recipes are perfect for packing in a cooler, serving at a park, or eating with your fingers (because who wants to do dishes on vacation?).

The highlight of the Passover holiday is the Seder. The Seder is a ritual meal at which we read the Haggadah - a book that sets out the order for this Passover meal. (Seder means order). The Seder plate traditionally has small bowls / plates of the food items used and referenced to in the reading of the Haggadah. These are the items on it: KARPAS - A vegetable. Jews of Eastern European descent use a potato as green vegetables were not readily available, but generally one uses lettuce or parsley.