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Lovegrass Ethiopia on Muck Rack

Lovegrass Ethiopia

As seen in: How We Made It In Africa
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Articles

From Nigeria to Zambia: Making money from African superfoods

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By Lovegrass Ethiopia
| How We Made It In Africa
Entrepreneurs across Africa are turning superfoods like fonio, moringa, baobab, hibiscus, and teff into thriving businesses, tapping into global demand while creating opportunities for local farmers. 1. Ghana’s Amaati scales up fonio production for local and global buyers Fonio, a gluten-free grain with numerous nutritional benefits, has been cultivated as a subsistence crop in West Africa for thousands of years.
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Entrepreneurs in Zimbabwe, Ethiopia and Mali taking African superfoods global

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By Lovegrass Ethiopia, Simballa Sylla, Yonas Alemu
| How We Made It In Africa
Published by Staff Writer on 19 September 2024 Superfoods, defined as nutrient-rich foods beneficial for health and well-being, have gained global recognition in recent years. While chia seeds and quinoa often take the spotlight, Africa boasts its own array of crops that are now making their way onto the global stage. We highlight three entrepreneurs producing superfood products from Africa for sale both locally and internationally. 1.
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Five businesses harnessing Ethiopia's local resources Original

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By Lovegrass Ethiopia, ZAAF Collection
| How We Made It In Africa
We take a look at five companies capitalising on Ethiopia’s agricultural and livestock potential. 1. From investment banking to agro-processing Investment banker-turned-agro-processor, Yonas Alemu, founded and manages Lovegrass Ethiopia, a health food company that utilises teff and other Ethiopian grains in its product line-up. Teff, an ancient grain, is celebrated as a superfood due to its high fibre content, gluten-free nature, and its abundance of vitamins, minerals and protein.
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