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As seen in: How We Made It In Africa
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Articles

Five businesses harnessing Ethiopia's local resources Original

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By Lovegrass Ethiopia, ZAAF Collection
| How We Made It In Africa
We take a look at five companies capitalising on Ethiopia’s agricultural and livestock potential. 1. From investment banking to agro-processing Investment banker-turned-agro-processor, Yonas Alemu, founded and manages Lovegrass Ethiopia, a health food company that utilises teff and other Ethiopian grains in its product line-up. Teff, an ancient grain, is celebrated as a superfood due to its high fibre content, gluten-free nature, and its abundance of vitamins, minerals and protein.
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Ethiopia: International market for locally-made leather products

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By Jeanette Clark, Korto Momolu, ZAAF Collection
| How We Made It In Africa
Ethiopia has the largest livestock population in Africa, measured at around 53 million cattle by the Ethiopian Investment Commission. However, only 50% of the hide and skin potential is currently being utilised. It used to be even lower, which in 2012 prompted the government to start a programme discouraging the export of raw hides in an effort to boost value addition.
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