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Affiliations & Notes 1UCA, INRAE, UMR GDEC, 63000, Clermont-Ferrand, France 2UCA, CNRS, Inserm, UMR iGReD, 63000, Clermont-Ferrand, France 3INRAE GenoToul Bioinformatics, Castanet Tolosan, France 4Université Paris-Saclay, CNRS, INRAE, Université Evry, UMR IPS2, 91190, Gif sur Yvette, France 5Université Paris-Cité, CNRS, INRAE, UMR IPS2, 91190, Gif sur Yvette, France 6Université Paris-Saclay, AgroParisTech, INRAE, UMR MIA Paris-Saclay, 91120, Palaiseau, France 7Université Paris-Saclay, INRAE,...
Nell'editoriale di Terra e Vita n. 5/2026 Luigi Cattivelli indica la strada per praticare un'intensificazione sostenibile della coltivazione del grano duro Coltivare frumento duro in Italia è indispensabile per sostenere la filiera della pasta, emblema preminente del Made in Italy. La pasta italiana non sarebbe credibile se l’Italia abdicasse al ruolo di grande produttore di frumento duro.
1CREA Research Centre for Genomics and Bioinformatics, Via San Protaso 69, 29017 Fiorenzuola d’Arda, Italy 2Martin Luther University Halle-Wittenberg, Institute of Agricultural and Nutritional Sciences, Chair of Plant Breeding, Betty-Heimann-Str.
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