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M. Kimberly Mullenix on Muck Rack

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In Vitro and In Situ Digestibility of Warm-Season Grass and Legume Mixture in the Southeastern United States

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By William Smith, Ashlyn Janelle Hurst, M. Kimberly Mullenix
| Preprints.org
You are already at the latest version Warm-season annual forages are highly digestible and commonly used to complement perennial grass pastures during the summer. This study evaluated in vitro and in situ di-gestibility and digestion kinetics of mixtures composed of crabgrass (Digitaria sanguinalis [L.] Scop.) and pearl millet (Pennisetum glaucum [L.] R. Br.) grown alone (G) or combined with 30% forage soybean (Glycine max (L.) Merr.) (G+L) across the growing season.
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