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MacKenzie Chung Fegan on Muck Rack

MacKenzie Chung Fegan

Verified
San Francisco
As seen in: San Francisco Chronicle, MSN, MSN Canada, Yahoo Life, Yahoo Canada, VICE, Flipboard, Yahoo Sports Canada, GQ, Miami Herald, Bon Appetit and
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Articles

This 50-year-old smoked salmon shack demands a stop on your next Bay Area road trip

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By MacKenzie Chung Fegan Verified
| MSN Verified
MacKenzie Chung Fegan Just off Bodega Highway, to the west of downtown Sebastopol, you'll encounter a tiny trailer underneath a sign of a doe-eyed salmon smoking a pipe. You've found Greg Brummett, the salmon czar of Samnzar Smoke Shack , who has been peddling his salty-smoky-sweet wares by the side of the road for more than 50 years. His terrier Nudge has been by his side for a good few of them, and he might bark a "hello" as you pull into the gravel lot to claim your sample.
Open in Who Shared Issue with article?

This 50-year-old smoked salmon shack demands a stop on your next Bay Area road trip

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By MacKenzie Chung Fegan Verified
| San Francisco Chronicle Verified
Just off Bodega Highway, to the west of downtown Sebastopol, you’ll encounter a tiny trailer underneath a sign of a doe-eyed salmon smoking a pipe. You’ve found Greg Brummett, the salmon czar of Samnzar Smoke Shack, who has been peddling his salty-smoky-sweet wares by the side of the road for more than 50 years. His terrier Nudge has been by his side for a good few of them, and he might bark a “hello” as you pull into the gravel lot to claim your sample.
Open in Who Shared Issue with article?

I brake for this Highway 1 affogato

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By MacKenzie Chung Fegan Verified
| San Francisco Chronicle Verified
Stop at Valley Ford Cheese and Creamery on Highway 1, and you might be greeted by Mileva Moreda. She’ll call out from her perch by the register, where she affixes labels with great concentration onto packages of cheese curds or tubs of ricotta. Mileva is a sixth-generation North Bay dairyman. She is also four years old. Karen Bianchi-Moreda, her grandmother, grew up among 500 head of cattle on the Bianchi family farm, which was established in 1918 and is now operated by her brother.
Open in Who Shared Issue with article?
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