Madeleine Carr on Muck Rack

Madeleine Carr

Madison
As seen in: Pepperdine University Graphic, Cosmopolitan, Orlando Sentinel, Ventura County Star, Hawaii Magazine, The Wakulla News, The Invading Sea, Lung Cancer
dog enthusiast, pasta connoisseur and lover of words.

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Madeleine Carr’s Journalist Portfolio

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Bringing Fall to Malibu

Bringing Fall to Malibu

For those returning from colder regions, fall seems to be merely an extension of summer rather than the brisk…

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Continued Chapel Vandalism Makes Impact

Continued Chapel Vandalism Makes Impact

For more than three years, individuals have reported repeated vandalism to the floor tiles of Stauffer Chapel…

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Philosophy Professors Debate God's Existence

Philosophy Professors Debate God's Existence

Two philosophy professors held a civil debate hosted by the philosophy program regarding whether it is reason…

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Learning More About Men's Basketball Players

Learning More About Men's Basketball Players

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Rabbi David Wolpe Defines Jewish Understanding of Salvation

Rabbi David Wolpe Defines Jewish Understanding of Salvation

Newsweek's 2012 Number One Rabbi in America Rabbi David Wolpe spoke at a convocation event in the Fireside Ro…

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Kenny Lattimore and Aaron Lindsey Discuss Balance Between Faith and Music

Kenny Lattimore and Aaron Lindsey Discuss Balance Between Faith and Music

Kenny Lattimore, acclaimed singer/songwriter, and Aaron Lindsey, Grammy award-winning producer and songwriter…

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Articles

Where rivers meet the sea: Preserving Florida’s Big Bend as a World Heritage Site  | The Invading Sea

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By Tony Murray, James A. Dunbar, Madeleine Carr
| The Invading Sea Verified
By Tony Murray, James Dunbar and Madeleine Hirsiger Carr Florida’s Big Bend is a vast area of locations with archaeological, cultural, ecological and geological significance. At the Aucilla Research Institute conference in Monticello in October, the importance of combining these places under one overarching site was presented. Such a concept is recognized in the UNESCO World Heritage Site program.
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9 Ways to Sink Your Teeth into Mango Season in Hawaiʻi

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By Madeleine Carr
| Hawaii Magazine Verified
Celebrate mango season by trying out these Island faves made with fresh local fruit. *This story was originally published on Jun. 28, 2019. After months of watching and waiting, it’s finally here: mango season, which, in Hawaiʻi, runs from March to November, depending on the variety. The sweet and tangy orange fruit first arrived in Hawaiʻi from Mexico in the early 1800s and has been an Island favorite ever since.
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Planning a Hawaiʻi Vacation Soon? Read Our Latest Issue

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By Madeleine Carr, Catherine Toth Fox, Kirk Lee Aeder
| Hawaii Magazine Verified
Our digital-exclusive September/October 2021 issue is filled with insider tips for your next trip to the Islands. Kayla Rivera Like many of you, we’re eager to travel—but right now it’s a bit complicated. That’s especially true if you’re flying to Hawaiʻi, which launched its Safe Travels Hawaiʻi program on Oct. 15, 2020 and began welcoming vaccinated travelers—no COVID test, no quarantine—from July 8, 2021.
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