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Catherine Toth Fox on Muck Rack

Catherine Toth Fox

Honolulu, Oahu
As seen in: Substack, TODAY, Lonely Planet, The Atlanta Journal-Constitution, The Epoch Times, The Kitchn, Apartment Therapy, Los Angeles Daily News, Lincoln Journal Star, NewsBreak and
Covers:  Travel, food, outdoors, adventure, drinks, culture, parents, kids, agriculture, shopping, all things Hawaiʻi
Writer, content creator, children’s book author. Former travel and food mag editor. Repping nature @nature_org. Employed by #ratterpack and #babyfox

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Catherine Toth Fox’s Biography

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Born and raised on O‘ahu, Catherine Toth Fox has been chronicling her adventures in her blog, The Cat Dish, for more than a decade. She worked as a newspaper reporter in Hawai‘i for 10 years and continues to freelance — in between teaching journalism, hitting the surf and eating everything in sight — for national and local print and online publications.

She earned her master’s degree in journalism from the Medill School of Journalism at Northwestern University in 1999, focusing on magazine writ…

Articles

What Chronic Pain Taught Me

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By Catherine Toth Fox
| HONOLULU Magazine Verified
I used to think getting older meant needing reading glasses and avoiding tequila. I didn’t expect to wake up one morning with a stiff neck that nearly broke me. It started more than two years ago, as I was approaching 50. From contorting my body to accommodate a large dog, an oversized cat and sometimes a small human on my side of the bed, it wasn’t uncommon to wake up with some part of my body out of whack. But I couldn’t move the right side of my neck. Then I couldn’t lift my arm.
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What Bakers Crave

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By Catherine Toth Fox
| HONOLULU Magazine Verified
Eight of the city’s top bakers tell us which other bakers’ flaky, buttery, creamy treats they seek out. Nobody knows baked goods better than professional bakers. It’s what they make daily and, apparently, it’s what they crave. Here are the treats they indulge in when they’re not the ones doing the baking.
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The Four Seasons Resort Hualālai Unveils a Reimagined Signature Restaurant and a New Sushi Lounge

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By Catherine Toth Fox
| Hawaii Magazine Verified
It had been a long day. While I’d love to complain about a hectic schedule or long commute, I was actually exhausted from all the fun I was having. Once I checked into the Four Seasons Resort Hualālai, a sprawling oceanfront luxe resort that looks carved into lava rock, I felt immediately energized. I donned snorkel gear and slid into the 1.8-million-gallon King’s Pond stocked with more than 1,000 tropical fish and a spotted eagle ray named Kainalu.
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