Madison Vegan Eats

The classic burger patty was the first breakaway product to really disrupt the meat industry’s status quo. In 2018, the Beyond Burger was outselling beef-based patties in some supermarkets, and the debut of the Impossible Whopper shot Burger King’s sales through the roof as the financially declining chain reported its best quarter in four years. While vegan beef stole the spotlight in the late 2010s, vegan chicken is the star of the twenties.

We’re taking every opportunity to get outside while the sun still shines, and that includes plenty of plant-based cookouts, especially during the Independence Day weekend. In fact, cookouts have been a part of American life since the 1500s, according to Food52. And today, thanks to the mouthwatering innovations in plant-based meat, those who abstain from meat can still enjoy a delicious barbecue.

The classic burger patty was the first breakaway product to really disrupt the meat industry’s status quo. In 2018, the Beyond Burger was outselling beef-based patties in some supermarkets, and the debut of the Impossible Whopper shot Burger King’s sales through the roof as the financially declining chain reported its best quarter in four years. While vegan beef stole the spotlight in the late 2010s, vegan chicken is the star of the twenties.