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Mallory Scyphers on Muck Rack

Mallory Scyphers

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As seen in: Culture Cheese, Reviewed
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Articles

SAVEUR’s Kat Craddock on Cheesemongering and Staying Curious

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By Mallory Scyphers
| Culture Cheese Verified
Photographed by Murray Hall, Courtesy of SAVEUR There’s a certain kind of confidence that comes from knowing a system inside and out, then choosing to remake it on your own terms.
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How to Age Cheese: Inside the World of Affineurs

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By Mallory Scyphers
| Culture Cheese Verified
| Stacks of Comté inside the aging caves at Fort de Saint-Antoine—Cave d’affinage Fromageries Marcel Petite. Photographed by Mallory Scyphers. Each wheel of Le Gruyère AOP carries numbers marking its dairy of origin, production date, and unique identity for traceability and authenticity. Photographed by Mallory Scyphers. On a cool fall morning in the Alps, an aromatic bouquet of fresh milk and damp stone drifts across the mountains.
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The Best Cheeses of 2026: culture’s Annual List

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By Josie Krogh Verified, Madison Trapkin Verified, Alana Pedalino Verified, Mallory Scyphers
| Culture Cheese Verified
| The ultimate list of cheeses that should stay on your radar all year long Welcome to our Best Cheeses issue—a curated selection of our favorite cheeses around the globe. Featured competitions include the 2025 American Cheese Society Judging & Competition (ACS), the 2025 Good Food Awards (GFA), the 2025 Great Taste Awards (GTA), the 2024 Mundial do Queijo do Brasil (MQB), the 2025 United States Championship Cheese Contest (USCCC), and the 2024–2025 World Cheese Awards (WCA).
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